If you put in too much it's OK DEXTER'S INN BLUEBERRY MUFFINS (I cut this one out of a "Victoria" magazine years ago) 1/2 cup butter, room temperature 1 Chicken Noodle Soup Chicken breast half w/skin (about 3/4 pound) 1/4 cup finely chopped shallots or onions 4 cups water 10 1/2-oz. These slightly sweet cornmeal muffins are best served with fried sage leaves and a drizzle of honey. Ours with whole-grain oats, canola oil, and only 165 calories (5 grams fat) are still scrumptious, and a healthier way to start the day. (-) Information is not currently available for this nutrient. Could I try making this blueberry muffin recipe with another kind of fruit? Using a mixer cream together the butter and sugar. These breakfast beauties hide a sweet surprise: a filling made with layers of fresh raspberries. Reduce speed to low; add flour mixture, alternating with buttermilk, until just combined. Once youve got your ingredients, making this breakfast treat is simple: large egg plus 1 large egg yolk, at room temp, turbinado sugar (we used Sugar in the Raw). .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? The ingredients for this recipe are similar to any other baking recipe. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? Make the batter: Add butter, eggs, and sugar to the bowl of your mixer. Home Breads, Rolls & Pastries Bread Recipes Muffins. We recommend our users to update the browser. With only 2 tablespoons of added sugar, the moist muffins are naturally sweetened with unsweetened applesauce. Fill greased or paper-lined muffin cups three-fourths full. Big blueberry muffins with a crusty sugar topping. If desired, sprinkle tops with coarse sugar. In a medium-large bowl, whisk the melted butter with the sugar then add the eggs and stir well to combine completely. -Turbinado sugar: This type of sugar has dark, coarse granules. Position rack in the middle of the oven. Spread our pretty chocolate glaze on top of each for irresistible, dessert-like flavor. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon (if using). Stir until just moist. Don't skip the sugary lemon zest topping. Set aside. Taste of Home is America's #1 cooking magazine. Grease your muffin tin or use liners. Step 4 Cubes of butter brioche bread form the base of these crispy muffins. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Step 3: In a small bowl, stir together the milk, oil, and eggs. Remove from muffin cups. The addition of sour cream gives this muffin recipe smooth texture and extra zip. Slowly whisk in the butter and oil until combined. Mix well. Banana bread is delicious. Toss in blueberries. Ingredients. Add the dry ingredients and whisk until evenly combined. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. 3. Preheat the oven to 375 degrees. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Set aside. Add the wet mixture to the dry mixture, then fold in the blueberries. 02 of 28 Citrus-Topped Double Blueberry Muffins View Recipe Andy Lyons With. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, about 3 minutes. To reheat, thaw the muffins at room temperature overnight, then transfer to a sheet pan and bake at 300F for 3 to 5 minutes or until warmed through. They are quick and easy and made with just a few ingredients. Beat in eggs one at a time. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 2 cups fresh blueberries cup buttermilk 1 tablespoon coarse sugar for topping Instructions Preheat your oven to 350 degrees. Fill 12 greased or foil-lined muffin cups two-thirds full. Privacy Policy, Israeli Couscous Salad With Honey Lemon Vinaigrette . Zucchini bread is tough to beat come summer. Have you ever wondered, Can I use frozen blueberries for blueberry muffins recipes? Pour the wet ingredients into the well in the center of the dry ingredients. How to Make Bakery Style Muffins. This recipe will also make 9-10 jumbo muffins. Fresh blueberries are the ingredient that make this muffin so delicious. Set aside. Spoon into muffin cups. Preheat oven to 400F. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. Place in a preheated 425 degree oven for 10 minutes, then reduce heat to 350. Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray. Whisk the flour, sugar, baking powder and 3/4 teaspoon salt until combined. It's okay for batter to be slightly lumpy as you spoon it into the pan. Gently fold the blueberries into the batter. Instructions. 1 3/4 cup all-purpose flour 1/2 cup sugar 2 1/2 teaspoon bakin 1 to 2 lbs ground beef ( we usually use about a pound of meat for the 3 of us) Add 1/2 to 1 cup water. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Place oats in blender and blend until finely ground. Add egg and beat well. -Vanilla extract: Blueberry and vanilla are a match made in heaven. But as with cake, their buttery sweetness loads you up with calories (270) and fat (16 grams, 10 of them saturated). Add buttermilk and vanilla. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Want savory? Chopped walnuts and cooked quinoa make it possible, while plenty of orange zest and juice (plus a half cup of sour cream) make it delicious. Sprinkle additional sugar over the tops, if desired. 1. Blueberry Buttermilk Muffins with Lemon Crunch Topping KitchenAid. In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, oats, sugar, baking powder, baking soda, and 1/4 tsp salt. Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. Buttermilk adds a pleasant tanginess to this apple muffin recipe. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Add half the flour mixture to the bowl of wet ingredients and fold it carefully to combine using a rubber spatula. Sprinkle batter evenly with 4 teaspoons sugar. 1 cup fresh or frozen blueberries, thawed Coarse sugar (optional) Directions Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. For brunch or busy weekday mornings, our go-to quick and easy muffin recipes will keep your crowd happy. The rolled oats in this chocolate chip muffin recipe can also help regulate blood sugar. Then, you simply add the wet to the dry, mix, and fold in the blueberries. Step 2 In large bowl, mix first 5 ingredients. Whisk in the buttermilk and vanilla until combined. Fill 12 greased or foil-lined muffin cups two-thirds full. 4. Instructions. Buttermilk adds a pleasant tanginess to this apple muffin recipe. Crush 1/4 of the blueberries, and stir into the batter. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Line a muffin tin with paper liners or generously butter each well. The depth of the coffee flavor is amazing without being overpowering. buttermilk - $1.20 oil - $0.16 eggs - $0.30 homemade muffin mix - $0.92 nutmeg - $0.05 blueberries - $1.00 Shopped at a mid-range grocery store at non-sale prices, the ingredients for these blueberry muffins will run you about $3.63 or about 30 cents each! 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This homemade blueberry muffin recipe calls for a mere 10 minutes of hands-on timeprobably quicker than it would take to drive to your favorite bakery or coffee shop and back. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Add the egg and vanilla and beat until combined. Preheat the oven to 375 degrees F (190 degrees C). recipe. In a large bowl, combine the flour, sugar, baking powder and salt. If you don't have any apple pie spice on hand, you can easily make a jar of your own . Beat butter and remaining 1 cups granulated sugar with an electric mixer on medium speed until fluffy, about 5 minutes. Prep: Preheat oven to 375 degrees. 2,000 calories a day is used for general nutrition advice. Spoon batter into prepared muffin cups, filling each almost full. Deliciously dense, these muffins are made with a combination of regular all-purpose flour, whole wheat flour, and old-fashioned oats for the optimum blend of taste and healthy benefits. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Why does my blueberry muffin recipe come out less tender than the bakery kind? Preheat your oven to 400 degrees F. Make sure the baking rack you are going to use is in the centre of the oven. Preheat oven to 400. They're even better with a splash of warm maple syrup. Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. Mix together 1 3/4 cups flour and baking powder. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Add the egg and vanilla and beat until combined. You can freeze them for up to 3 months! Try them slathered with honey butter, vanilla Greek yogurt, or almond butter. This blog will be a recipe only blog; a place for me to share our family favorites and "GO TO" recipes. Bake for 20-25 minutes or until a wooden pick inserted in center comes out clean. Set aside. Grease 12 muffin cups, or line with parchment paper muffin liners. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Utilize the "SEARCH" box below to find recipes by typing in keywords. Make a well in the center of dry mixture; set aside. A half teaspoon of rum extract is all you need to make the whole pan of baked goodies taste like the quintessential holiday drink. Pumpkin pie spice, brown sugar, and vanilla give each bite a sense of fall. Combine the two mixtures, add the blueberries, and bake until a wooden pick inserted in the center comes out mostly clean, with just a few loose crumbs attached. Oh yes, and an oven, of course. With frozen blueberries in cake, muffin, and quick bread batter, we find sinking berries to be less of an issue, but coating the berries can help prevent them from bleeding color into the batter. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Use a large scoop to divide the batter evenly into each muffin well. This recipe doesnt skimp on fresh blueberries. Mix in eggs, vanilla, and lemon zest until fully combined. Remove the muffins from the pan immediately, and cool on a wire rack for 5 minutes. Mix the wet ingredients in a liquid measuring cup. In another bowl, whisk yogurt and buttermilk until blended. If youve never experimented with whole spices before, youre in for a treat! Featuring spaghetti squash, fresh chives, and Monterey Jack cheese with jalapeo peppers, these muffins (under 150 calories and fairly low-carb) will be a hit at your next brunch gathering. In a separate medium bowl, mix the flour, baking powder and soda, and salt. Try trading in 2 cups of fresh or frozen cherries (pitted), raspberries, blackberries, or chopped peaches. Divide the batter into the 12 muffin cups and bake at 425F for 5 minutes. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Gently fold in the date mixture. These pretty golden muffins are moist, flavorful and even good for you! Add the eggs and beat well, then add the yogurt and vanilla. Add the dry ingredients and stir to a count of 10. Fold in blueberries. -Blueberries: The best part! How to Make the Best Buttermilk Blueberry Breakfast Cake Preheat the oven to 350F. Combine the melted butter with the sour cream, buttermilk, eggs, vanilla bean paste and vanilla extract. cup buttermilk ( (room temperature)) teaspoon pure vanilla extract 2 cup blueberry ( (divided)) Extra butter for pan Instructions Prepare the streusel Add sugar, flour and cinnamon in a small mixing bowl and stir together with a whisk to distribute evenly. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Bake an additional 20-30 minutes, or until the tops are light golden brown and a toothpick comes out with small moist crumbs. This delicious muffin recipe features dark chocolate, too. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. Bake at 400 degrees for 22-26 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Apple Oatmeal Muffins For Meal Prep: If you like to meal prep, this baked oatmeal cup recipe is a good go-to breakfast or snack. fresh blueberries - rinsed, drained and patted dry, Lactose-Free Banana and Blueberry Muffins. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. The best blueberry muffins for breakfast, brunch, or snacking all day. In a large bowl, whisk the flour, baking powder, baking soda and salt. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups + 2 tablespoons all purpose flour 2 cups blueberries, fresh or frozen turbinado sugar, optional Instructions Preheat oven to 425F. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pour the wet ingredients over the dry ingredients. Hearst Magazine Media, Inc. All Rights Reserved. Whisk in melted butter. If youre worried about the hue, if youre swapping in fresh berries or you notice that your frozen ones tend to fall to the bottom, this is a savvy solution for how to keep blueberries from sinking: Simply toss the berries with 1 to 2 tablespoons of extra flour before folding them into the batter. Greek yogurt helps give every bite a bit of tang while keeping the muffins moist. You want to stir just enough to incorporate all ingredients together. Stir into dry ingredients just until moistened. Wake up to a batch of beautiful blueberry muffins loaded with fresh, juicy blueberries and swirled with blueberry preserves. Jean Howard, Hopkinton, Massachusetts, Buttermilk Blueberry Muffins Recipe photo by Taste of Home. Scoop into muffin cups. Turn out to cool completely. If you make these moist, delicious muffins for your next brunch, your guests will gobble them up and never guess that the secret ingredient is mashed chickpeas. They will be filled to the very top. Our Test Kitchen started with a blueberry muffin recipe and took things up a notch by adding spring-fresh rhubarb to the mix. Mix the ingredients for the streusel in a bowl until it forms large, moist crumbs. The streusel topping combines pecans, flaxseed, and brown sugar for an irresistible sweet and crunchy finish. Preheat oven to 400 degrees F. Pick through the blueberries and discard any over-ripe, very soft or mushy berries. Cool in pans for 5 minutes. In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. Spray 12-cup muffin pan with nonstick cooking spray. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Don't be fooled by the richly-colored molasses. A carton of Greek yogurt transforms into a rich and creamy frosting with the addition of a few spoonfuls of powdered sugar and a dash of vanilla. Line your 12-cup muffin pan with muffin liners. Test Kitchen Tip: Beat the clock on busy mornings by baking these ahead. Remove from pan immediately, and cool on a wire rack 5 minutes. May 5, 2021 - Buttermilk is the secret ingredient in these tender, fruit-packed breakfast bites. You bet. Step 2 Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. Or to brighten up the flavor a bit, fold 1 tablespoon of lemon zest into the batter when you add the berries. Stir. Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Try a homemade Streusel Topping or brown sugar instead of white sugar to sprinkle on top of the muffin batter. In a medium-size bowl, whisk together the melted butter, oil, buttermilk, eggs, vanilla and sugar until well combined. Now that you know how to make blueberry muffins, these extra tips will help you make them better. Fold in blueberries. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Pat dry with a paper towel. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Butter and flour 18 standard-size muffin cups or line with paper liners. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Whisk in the eggs, followed by the sour cream. Directions Step 1 Heat oven to 425F. In a standing mixer fitted with the paddle attachment, beat together butter, sugar, honey, and lemon zest (if using) on medium speed for 3 minutes until light and fluffy. Preheat oven to 400F. Line each cup of a 12-cup muffin pan with a parchment square, pressing down with a drinking glass to form a cup shape. Grease 10 standard size muffin tins and line with cupcake liners. Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Add blueberries and coat with flour. salt 3/4 cup milk 2/3 cup vegetable oil 2 large eggs 2 cups frozen blueberries 4 tsp. Fold in blueberries. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. In a large bowl, whisk the first 6 ingredients. Combine first 4 ingredients in a large bowl; make a well in center of mixture. We may earn commission from links on this page, but we only recommend products we back. Spoon batter into 12 greased muffin cups, generously filling completely full. Set aside. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Toasting the butter before adding it to the batter gives each muffin a nutty flavor. 1 1 2 cups fresh blueberries. Enjoy them warm with a drizzle of honey or a smear of apple or pumpkin butter. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. In a large bowl, combine flour, sugar, baking powder, and salt. Toss in bittersweet chocolate, tart dried cherries, and sesame seeds for added texture and flavor. Mix until just combined. We recommend our users to update the browser. Recipe Favorites from our Life's Adventure, Chicken Tortilla Bake - Weekend Potluck 579, BLUEBERRY MUFFINS a Good HouseKeeping Recipe. When autocomplete results are available use up and down arrows to review and enter to select. In a medium bowl, use an electric mixer or use your hand to mix together sugar, egg and vanilla. Peanut butter lovers will adore this homemade muffin recipe. Gently fold the blueberries into the batter. Touch device . If you don't have any apple pie spice on hand, you can easily make a jar of your own. Our time-tested muffin recipe lets you get creative with your favorite mix-ins and flavors. To freeze, pop the muffins into a zip-top freezer bag, label with the recipe name and the date, and enjoy within 3 months. Bake in preheated oven 20 minutes or until golden. Spoon the batter into the muffin cups. Fill greased or paper-lined muffin cups about three-fourths full. Set aside. Stir in cup of the chocolate chips. Whether you serve them in the morning or with a barbecue dinner, these muffins are a perfect accompaniment. Make a well in the center of dry mixture; set aside. Using your spoon or whisk, make a well in the center of the dry mixture. Make the batter: Melt the butter in a large mixing bowl, then whisk in the sugar, lemon zest, buttermilk, and egg until well combined. Use a large scoop to divide the batter evenly into each muffin well. Something festive? Oil a 6-cup muffin tin and line with muffin liners or tulip-shaped parchment liners. Place in a large bowl. We may earn commission from links on this page, but we only recommend products we back. Spray a 12 cup muffin baking pan generously with non-stick spray. Cool in muffin cups on wire rack 5 minutes. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? Can I bake this classic blueberry muffin recipe in a different style of pan? Sour Cream Blueberry Pie Yummly. ), chopped apples and dates, or semisweet chocolate chips and pecans. Step 1 Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour. Cut 12 5-inch parchment paper squares. In 2 batches, fold in blueberries and their juices. The blueberries and the sweet batter are fabulous together favorites of all who have tried them. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. 8 oz Buttermilk (1 cup) 5 oz vegetable oil (2/3 cup) 2 lemons 12 oz blueberries (2 heaping cups) 4 oz unsalted butter (1 stick, melted) Instructions Preheat the oven to 375F. A cup of eggnog stands in for the milk in these nutmeg-scented muffins. This easy blueberry muffin recipe makes even the busiest weekday mornings feel special, yet they're showy and sweet enough to star as part of your weekend brunch party menu. Shredded orange peel, orange juice, and semisweet chocolate pieces join forces in this moist muffin recipe your whole family will love. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda, cornstarch and salt. -Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. Remove to a wire rack to cool. Mix together 1 3/4 cups flour and baking powder. In a separate bowl whisk together the flour, baking powder, baking soda and salt. (Batter will be thick.). Remember to use paper liners! Beat the butter and caster sugar together until pale and fluffy. Try Monterey Jack cheese. Add all of the buttermilk. In a large mixing bowl, combine 1 cups of the flour with the baking powder, baking soda, salt and cinnamon. Butter 10-12 muffin cups or line with paper liners. Beat in eggs one at a time. This sweet morning muffin has as much protein as an egg. Spray a 9-inch round baking pan (with at least 2-inch high sides) with non-stick baking spray (or oil the pan) and line the bottom with parchment paper. Set aside. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined. sugar Directions Combine first 4 ingredients in a large bowl; make a well in center of mixture. Add in the eggs one at a time, then add the vanilla. Sprinkle a little white sugar on the tops if desired. Instructions. Explore. Fold in the chopped apples. Preheat the oven to 375 degrees F (190 degrees C). You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.