A recent dinner here was the best meal of our summer on Nantucket. $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. Second, we chose a three wine tasting option to go with the five course meal. Salads such as duck confit and that old standby the Cobb are constructed with finesse. Le Chantecler Claimed Review Save Share 1,027 reviews #14 of 1,521 Restaurants in Nice $$$$ French European Vegetarian Friendly 37 Promenade des Anglais, 06000 Nice France +33 4 93 16 64 10 Website Menu Closed now : See all hours MICHELIN See all (958) Reserve a table 2 Fri, 4/28 8:00 PM Find a table Ratings and reviews 4.5 1,027 #14 of 1,521 0.06 miles, Charleys Philly Steaks ($$) We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. Okay, the Lobster/ BLT was incredible! Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA There are no reviews yet! The wine really complimented the dishes and was served with care and enthusiasm Sat outside in the garden courtyardbeautiful! Just like we did 5, 8, 15, and 24 years ago. The wait staff was professional and knowledgeable. The outside dining was so incredibly charming and quaint. The latter option is selected by the chef herself. 2022 1. Beluga caviar served on ice with traditional condiments. Call Melanie after 3pm Wednesday-Saturday. Best way to describe the food is AMAZING! The latter option is selected by the chef herself. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. Goat cheese, spiced walnuts, arugula, oranges, Sliced tomatoes and Maple Brook Farm mozzarella, prosciutto, Taleggio cheese, poached egg, vinaigrette, anchovies, olives, tomatoes, potatoes, capers, white wine, smoked bacon, garlic, lemon, touch of cream, lightly breaded, lemon herb butter, veal jus, served with spaetzle, Grand Marnier sauce, toasted almonds, served with farro pilaf, glazed with cheddar cheese, white wine mushroom sauce with herbs, served with Parmesan cheese risotto, lingonberry peppercorn sauce, with spaetzle, brushed with Dijon apricot mustard, crusted with pistachio, panko and Parmesan, minted lamb jus, garlic mashed potatoes, pan sauted with shiitake mushroom, bacon, garlic confit and Dijon mustard sauce, served with roesti potatoes, au poivre sauce, with garlic pommes frites, cranberry, bacon, garlic confit, merlot sauce, roesti potatoes, garlic capers, shallots white wine butter sauce, served with roesti potatoes, Hazelnut Brown Butter Sauce with Capers, Served with Butternut Squash Raviolis, Olive Oil Poached Grape Tomatoes, Garlic Chips, Basil Pesto, Served with Parmesan Cheese Risotto, Glazed with Garlic Butter, Served on a Bed of Roasted Fingerling Potatoes, Mushrooms and Shallots, Drizzled with Nicoise Vinaigrette, Wilcox Vanilla Ice cream rolled in crushed candied hazelnuts topped with toblerone hot fudge and whipped cream, Warm bananas in caramel rum sauce over vanilla ice cream. . Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. The former option offered on the menu with two starters, two main courses, and dessert. The tabledisplay and courses are top notch. Subscribe to our mailing list! They liked the food, liked the service, and liked the ambiance. The food was delicious, well presented, flavorful and interesting. We also feature a variety of nightly specials. Get quick answers from The Chanticleer staff and past visitors. Restaurant Chantecler, Toronto: See 75 unbiased reviews of Restaurant Chantecler, rated 4 of 5 on Tripadvisor and ranked #960 of 8,687 restaurants in Toronto. It is such a pleasure to read your kind review about our fine dining restaurant Le Chantecler*. Table service is also renowned. Maryland crab cakes made with lump back fin meat. Make sure you click Allow or Grant Permissions if your browser asks for your location. Pretzels America truly is full of slobs. Frisee, smoke duck, caramelized onions and tear drop tomato tossed in raspberry vinaigrette. People found this by searching for: Chanteclair Restaurant Indianapolis Menu, Chanteclair Indianapolis Menu, Chanteclair, Chanteclair Indianapolis Airport, Chanteclair Indianapolis, Chanteclair Restaurant Indianapolis, and Chanteclair Restaurant In Indianapolis. The reason for the four star rating is twofold. Freshness, proximity and seasonality guide her instinct as the necessary qualities required for the excellence of flavours. From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care. Do you own Chanteclair? Mains were the chicken breast and the Angus filet, both beautifully prepared. VacLover's comment about the wine pairings is spot on. Our sommelier, passionate not just about grands crus but also the more secret vineyards, will take you on a journey where youll hear all about the histories of the terroirs and the varieties of grape - as well as anecdotes about the encounters he has had! Grilled salmon filet topped with shallots and fresh spinach topped with creamy white wine sauce. A memorableevening!More, Dear ARTRVLR2, Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. Privacy Policy . She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets. Could only hope the menu keeps adding more to it when we visit in the future!More, Fantastic! us on a tour of the special hotel. We look forward to seeing you again so we can share the dawn of the new Le Chantecler together. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. August is a bit tough I believe. Join us at our horseshoe-shaped bar for a drink with a friend or maybe a an appetizer or two. Cheesesteaks, Salads, Subs and English peas was excellent as well. tel +33 (0)4 93 16 64 10 Served over shallots white wine sauce. If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted.More, Dear VacLover52, Our friends enjoyed it as well. * (714) 752-8001. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This is an expensive place yet all was well worth it. Get quick answers from Le Chantecler staff and past visitors. Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport. Our servers were attentive and helpful but not intrusive. Contact us to connect with your diners. Back to the list opens in a new tab. There are several inside rooms as well for days not conducive tooutdoor dining.More. Topped with cucumber dressing over french baguette. American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. The menu should state if a meal is spicy. Sauteed crab cakes over mango coulis, topped with caper buerre blanc sauce. Veal shank, braised with mirepois of vegetables and marsala wine. Thank you very much for sharing this delighted words about our establishment. Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. Located in the heart of Vermont's lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. I will not return and will let anyone know who asks that the resturant service was terrible. The food was delicious, well presented, flavorful and interesting. The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely. Or leave a message and we will call back to confirm. Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. Snails roasted with garlic and parsley cognac butter, topped puff pastry. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. Duck breast sauted and sliced, topped with reduction of raspberry vinegar sauce. We are regular diners at thesister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. The cod itself was very good, but the accompanying sauce was a bit jarring. The dining experience at Chantecler was extraordinary. This was not the Chanticleer we experienced on past visits but it was a great meal in a beautiful setting out of town in Sconset. ever encountered. N.Y. steak with crushed black peppercorn with shallots, cognac and dijon sauce. Dinner served every day from 7:00 p.m. to 10:00 p.m. except Mondays and Tuesdays. . Home page . The reason for the four star rating is twofold. Each course was beautifully presented and delicious salmon omelet was yummy and my Lomo Saltado was exceptional! Field grens surrounded by crab cake, scallops and shrimps in a mustard-shallot vinaigrette topped with avocado roulade. Sunday: Price Point Food, service, wine! you? you 5 stars, thank you. Grilled prime ny steak over tomato and lettuce topped with shaved fresh parmesan and fried onion over french baguettes. Saturday: Friday: Filet of sole sauted with sliced almond and flambed with grand marnier, parsley and a dash of cream. An American chowhound from Indianapolis, IN tried it, liked it, and rated it chantecler@lenegresco.com, VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS. Cajun, Creole Chanteclair - American Restaurant - Indianapolis 46241 2501 S High School Rd Indianapolis, IN 46241-4919 Home Indianapolis Restaurants American Chanteclair 317-243-1040 Cuisine: American, French, European SMS Email Print Directions Website More Info Reviews Map More Locations Diner Survey Results 8 responses Overall 100% Food 100% Service 100%