Very good split pea soup, excellent oxtails,and good steaks. Hake is traditional, but mild, white-fleshed fish like striped bass or haddock make fine substitutes. A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. Our server was friendly, informative, and good. Call us today to make a Reservation 775-323-7203. What an outstanding restaurant! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The family style service was a bouquet of delicious vegetables and starches, all uniquely season and extremely savory. These are passed around the table and you take as much as you want. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Reduce red wine by half in a 1-quart pot over medium heat, then set aside. Add all of the other ingredients except the chorizo (or Italian sausage), salt, and pepper. Also the sauted sweet breads are really good. Sometimes it's a side and sometimes it's a plate. Prepared in two different styles, either sauted with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce. The food is good and the sharing makes it fun. As far as I know not all the time. We enjoyed our meal and our table mates were great but it is not the place to go if you need to discuss personal matters. I was reallyimpressed. I had Lamb Sweetbreads with Garlic/Peppers/Onions. And you won't find better French fries anywhere. One of the best traditional Basque dinner houses in the area. The seating is at long tables and are seated with people who have just recently come into the restaurant whom you likely do not know. However, a smaller meeting group cannot use now during the lunch period since a staff person has to be present. Really enjoyed meeting the people seated next to us (this is family style dining). In a large braising pan, heat oil over medium high heat. You then order your entree of choice. If you want more you can ask someone to pass the bowl. Louis Basque Corner All rights reserved. Louis' Basque Corner: Louis and Lorraine Erreguible opened Louis' Basque Corner in 1967. - Louis Basque Corner. Place in a pan with a roasting rack and roast at 400 . All food was very good with the exception of the entrees. Don't forget that a sizable glass of wine is included as is "dessert" (vanilla ice cream with chocolate sauce or some very dry but great jack cheese). I am friends with Luis, Frank and Debi. Twist a lemon peel over drink and place on top to garnish. All in all a fun experience with good food but nothing extra ordinary. Yes, Louis' Basque Corner offers takeout. The full dinner meal includes a protein (steak, sweetbreads, etc) and salad, bread, chicken and rice, beans and a glass of wine. Hotels near Casino at Silver Legacy Resort, Hotels near (RNO) Reno-Tahoe Intl Airport, Restaurants for Special Occasions in Reno. It's still family style but the tables are smaller, they now seat 8 instead of 12. The Spanish side of the border is home to feasts of the freshest seafood straight from the ocean: Hake, salt cod, and tuna make their way into traditional peppery recipes, while marmitako, a rustic and filling soup originally made by local fishermen, is now a staple throughout Basque households and supper clubs called sociedades. The place was packed and everyone seemed to be having a good time. 4 bone in loin lamb chops, approximately 1-inch-thick each We were one of the first tables of the day and for the main course they were already out of some of the already limited menu. under new ownership w/ retained recipes, staff & traditions. Both were excellent. 2007 Chef John Folse & Company. I really wanted to like the chorizo and beans but even adding salt, pepper, and tobasco did not help them. Get the recipe for Apple and Armagnac Phyllo Pie (Tourtire Landaise) , The simplest of the French mother sauces, Bchamel has several origin stories, but the first printed reference appears inLe cuisinier moderne(1733) by Vincent La Chapelle, a master cook who served various aristocratic patrons, including Madame de Pompadour. The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit. They wouldn't even let us move over to the other end of the table that was empty the entire time we were there. All and all an interesting and wonderful evening with old friends and a few new ones we'll never see again. Having enjoyed Basque food for more than 40 years at numerous traditional Basque restaurants, I . Add tomatoes and pepper flakes. Courtesy of L'Academie de Cuisine Chef Brian Patterson, for demo July 8, 2016 . Price and stock may change after publish date, and we may make money off Add Garlic Fries for $1. Highly recommend. The back private dining room can hold up to 55 people while the main dining room can be reserved for up to 65 people. You sit at large tables as if you were a member of a large family having thanksgiving dinner. To start the meal the soup was clam chowder, which I that was a little odd. It gets way too loud at the bar. Great food, enough leftovers for lunch the next day. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Come join us for Reno's most unique dining experience. Its the truest form of Country Cooking. Free Parking! Insert a meat thermometer in the thickest part of the leg, being careful not to touch the bone. From: Globetrottin' with Diners, Drive-Ins . Bake 1 to 1 hours or until meat is tender. I have not bee here in over 16 years. Drain the beans and return them to the pot. I have been going to Louis for over twenty years and have never been disappointed. Is Louis' Basque Corner currently offering delivery or takeout? Closed now : See all hours. My friend had Sweet Breads, something I have never tried but I now might order for myself. I don't think you can find another place offering such a variety of Basque entres, offering seconds if you want them (I can't imagine taking seconds since there's such ample servings to begin with - we couldn't even finish those). Everything is served family style. Dinner: M-Th 5:30pm-9:30pm Red wine blend competed favorably with picon punch. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. What usually happens is people try other entrees by asking the person who ordered it if they're willing to share. The restaurant now has two new, hip owners, who are continuing the menu but adding some . Louis and Lorraine Erreguible opened Louis Basque Corner in 1967 as a testament to their Basque heritage. The food quality was only so-so. Sides are abundant and include soup of the day, French bread . The locals asked if I liked basque food. They serve three courses: soup and salad, entree, dessert. Dinner: F-Su 5:00pm-9:00pm. An emigrant from Mauleon, Basses Pyrenees, France, and a World War II veteran, Louis love of Basque cuisine and experience as a chef at local restaurants led to the renovation of the 1906-built Lincoln Hotel and the start of a Reno tradition. Get the recipe for Basque Seafood Stew , The crust of this striking dessertnamed for Les Landes, the region where it is beloved and ubiquitouscurls up into jagged shards as it cooks, like a crown. More than we could handle. Everything was extraordinary and the service was spot on. The food is still very good as is the service. We always come to Louis' with friends. Great food - big portions - good service! Be prepared for a great meal and a possible wait even with reservations. Vegetable barley soup was excellent. What a feast! Basic courses of soup, salad, bread, french fries, and braised oxtail served family style followed by the main course of your choice for slightly more above the base price. We will go there again many times!! Today, owner Chris Shanks carries on Louis Basque tradition. Good service and a fun vibe complete the experience in a Reno classic restaurant.More, With social distancing requirements, family style tables still used but there is a lot of distance between different families and dishes are not share among groups. When well blended, add white wine and reduce on low heat or place in oven until sauce has thickened to a nice tomato puree consistency. Website. You will NEVER leave this place hungry! They also serve the best lamb chops we have ever had, and the side dishes are good too. We went on a Wednesday. The restaurant recently changed hands. Bar area can be noisy, but it adds to the character of the place. There was so much food left over!More, One of the anticipated highlights of our trip. Wait staff was good, but the busser was excellent. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. The French side of the border boasts the worlds production of the fruity and delicate Espelette pepper. Using a large black frying pan brown the seasoned oxtails in the oil. Discovery, Inc. or its subsidiaries and affiliates. Cook the flour in the melted butter in a frying pan, whisking often, until a golden blonde color. Food was soooooo good. Be the first to find out about the latest offers and products when you sign up. But, the lamb chops were tender and really flavorful, the soup delicious. Four ordered the Prime Rib, and one ordered the salmon. Free Parking! Looking forward to going back and seeing what it is like when it's packed with customers. Entrees are kind of unnecessary, you can fill up on all the good family style eats first. Our waitress has worked there for years and the newer waiter James was a hoot.More, We ate here on the first night we arrived in Reno, which was a Sunday. You order the entree individually and its brought on a large serving dish from which you take as much as you want. The service was good, but definitely not the Basque experience we had when we where in Elko . Saute a few minutes longer and add the remaining ingredients along with the oxtails, except the salt and pepper. The steaks are done superbly and the Basque dishes are delicious, the French fries are to die for. The historic nature of the business and building add to the experience. A little noisy, but that's the style ( a lot of people having fun). Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/basque-oxtails/152365. Louis' Basque Corner was opened in 1967 by Louis and Lorraine Erreguible in honor of their own Basque heritage. "An emigrant from Mauleon, Basses Pyrenees, France, and a World War II veteran, Louis' love of Basque cuisine and experience as a chef at local restaurants led to the renovation of the 1906-built Lincoln Hotel and the start of a Reno tradition. RECOMMENDATIONS FROM THE MENU. The parking lot is shared with a distillery/brewery owned by the same folks who now own Louis. In a large braising pan, heat oil over medium high heat. There was way more food than we could eat. Louis' Basque Corner in downtown Reno has been serving classic Basque food and cocktails since 1967. Dinners served family-style with authentic specialties such as chicken and tongue Basquaise, oxtails, tripas callos, lamb chops, New York steak and many daily specials. Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. The Basque restaurants in Nevada are diminishing in number, but Louis' seem to be here for the foreseeable future. We usually don't care for drinks containing bitters, but this concoction is balanced anddelicious. There are carafes of red wine brought to the table and you can have as much as you want, when a carafe is empty they'll bring another. We promise a unique and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time. If the salad bowl is emptied another will be brought. When we got there the parking lot was full and we had to find a parking spot a block away. 1. The table.. Read more. Remove from oven and top with chicken, rabbit, cubed lamb or your favorite meat of choice. Louis' Basque Corner offers takeout which you can order by calling the restaurant at (775) 323-7203. delicious. Sort and wash the beans, then place them in a small, heavy-bottom pot or Dutch oven. Set aside. Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. The beans and salad that came next had zero flavor. We enjoyed ourselves very much. In the intervening years every time I was in Reno I made a point of going there. The soup is very good, like home made by a good cook. You can have as much as you want. It's a family style restaurant so you won't get a private table. Fish served daily. As always, it was a pleasant experience with great food and excellent ambience Well worth the money!! Louis' Basque Corner. Using a paring knife poke 6 small holes in the fat side of the roast and insert the garlic cloves. Plenty of chopped parsley. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. 2. You should try it! Louis' Basque Corner: If this was my first basque experience, there would not have been a second. Bring to a boil over high heat, then reduce the heat to a . If you like the Basque atmosphere this is worth a visit when in Reno, Just got back from a trip to Reno, and the best part? Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-26-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-05-1995 Recipe by: Louis and Lorraine Erreguible. FABULOUS FOOD and service , Authentic Basque dining, Great fun atmosphere! Just a great overall experience. Heat the oven to 400 degrees. Best Top sirloin I've ever had, better than a Filet. I had forgotten about the Basque tradition of being served family style and eating with people you have never met. Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Lastly, the bread was absolutely tastelessplease find a better source for that! Would be a completely different experience on a busy night. If this was my first basque experience, there would not have been a second. I really liked it. I was living in Chicago at the time. This is an experiencedining at la Basque! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Add salt and pepper to taste as the dish finishes. If you like Basque family style dining and Sweetbreads you will love this place. When we got there the parking lot was full and we had to find a parking spot a block away. Come join us for Reno's most unique dining experience. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Find the spice at well-stocked supermarkets (or order online), then plan your next small bite around the regions famous charcuterie. The 11 Best Cold Brew Coffees, Tested by Food Network. We had a group of 18 to 20 and we all had a great time. Louis' Basque Corner is a Reno tradition. It has not been tested for home use. There was way more food than we could eat. It's not no fancy food, just food done well. Absolutely Fabulous! The menu at Louis' includes traditional Basque dishes such as sweetbreads, tongue, oxtails, and tripe, as well as chicken, fish, and of course steaks. Other Basque restaurants also give a bottle of wine not just a glass of wine with dinner. The service was second to none. The food is still very good as is the service. You can grill the fish on grates or a plancha, in the Spanish style, but a stovetop solution works just as well. Every time since that I have visited Reno I have made an effort to eat here because of the delicious dinners, the variety of offerings, the opportunity to visit with folks from all over and the great ambiance. We chose to come here for an office Christmas lunch. Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. The food, drink, and service here is great. Good place for a party especially with the upstairs location. COOKING UP HISTORY - JULY 8, 2016 - L'ACADEMIE DE CUISINE DEMO - BASQUE FOOD IN AMERICA Basque-Style Grilled Lamb Chops with Piperade . We came the end of lunch and were still served. BigOven Kitchen Food was adequate, but plentiful. Louis' Basque Corner. By far the best grilled lamb chops I have ever had! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Though paprika can work in a pinch, it's the flakier, lightly spicy, more enigmatic Espelette pepper that's characteristic of the region. Also for the pricing standpoint, there was none of this automatic gratuity for large parties embedded in the bill-truly a best value meal! So I got the shrimp which was good but my wife and father both got steak and both were way over cooked. The best thing on the table was the chicken dish that came with the dinner. What usually happens is people try other entrees by asking the person who ordered it if they're willing to share. And the Picon Punch is not bad too! Add Amer Picon and a spritz of soda water. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you go try a Picon to get the evening of to a good start. I had the sirloin steak and DH had the sautd sweetbreads. Louis' Basque Corner!! Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, first course, main entree, dessert, and a glass of house wine. Low key and informal but good hearty and generous portions. Food was soooooo good. Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Get the recipe for Basque Piprade with Seared Tuna Steaks , Some fresh herbs are all you need for these French mussels, which come from Langon, France. The salad is brought in large bowls for the table. American dishes, steaks and such, with some basque. Diners, Drive-Ins and Dives - "Triple D . The lamb roast had lots of fat. The interesting thing about this simple sauce, is that it reminded me of the best of country flavorsincluding our ownbut yet, like Creole Sauce, can be adapted in 100 different recipes. Custom folders. 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