Today, his bi-coastal restaurants showcase these techniques while featuring locally inspired flavors. Mantuano picked everything down to each utensil, so even the weight of the fork in your hand as you twirl your pasta is part of the intentional experience. Nelson German is competing on "Top Chef" Season 18. Blais introduces tropical components into the restaurant's featured steak and seafood dishes, lifting the profile to create extraordinary flavors. Brunch is absolutely the best move here, with a four-hour-long buffet that features standout salads, a bagel-and-lox bar, a carving station, and whiskey caramel bread pudding for dessert. A record total of 62 chefs and 14 pastry chefs are scheduled to complete. 2023 Cond Nast. As a finalist in Season 12, Adams showcased his Texas roots and southern flavors from start to finish. The restaurant's star was removed during the COVID-19 pandemic when the restaurant closed for an extended remodel. Youll be given a paper menu, where you can choose from 15 dishes (or select them all) based on only broad descriptions (i.e. Please enter a valid email and try again. A love for Texas barbecue inspired the chef to open Sweet Cheeks Q in the Fenway area of Boston, creating flavors that prove the world is better when you cook low and slow. A fierce competitor, the chef came in second place in Season 4 before winning the first All-Stars competition in Season 8. Just make sure to order some sweet tea and a side of creamy mac and cheese to console your blistered palate. Also interesting one of Nashville's most veteran chefs gets name-checked by two of our panelists. Top it off with a wine pairing of boutique Italian bottles and consider getting a room upstairs for the night. And yes, theres going to be a line, but its worth it. While all of those things are great reasons to stop by, Sadies slow-cooked lamb shank might top them allalong with a mezze platter that encourages dipping in between sips of a Mediterranean margarita. Akadi PDX. Happily, The Twelve Thirty Club is that rare Broadway spot that aces both. Clark and Kim's style and excellent attention to detail reveal their passion for creating savory dishes. Stacked 2.0 and Feel Good will open tomorrow at 2175 NW Raleigh Street. With pews from the old church as seats and lots of communal spaces, Hathorne is friendly and chilled out. Head here for dinner before a show or before going out honky-tonking; the ability to pick and choose what you order makes this version of dining in downtown Nashville affordable. Highlights include oysters and pearls, crab raviolo with papaya vodka sauce and Florida lobster, bacon-wrapped filet with a coconut au Poivre sauce, Brazilian seafood stew known as Moqueca, and whole Florida lobster with citrus beurre blanc. Dishes tend towards the Mediterranean and Middle Eastern, with fare like whipped feta, green garlic papas bravas, and shakshuka bringing groups back again and again. Pelican & Pig is a small, dark, dinner-only restaurant. 3. Most of the live music joints on Broadway fall in the style-over-substance category (style is used very loosely here). In 2019, Adams opened Bullard Tavern, named after his hometown featuring flavors that reminded him of home, like Texas barbecue and fried chicken, alongside refined dishes that incorporate the chef's French training and local ingredients, showing the chef's appreciation for Portland. Open in Google Maps. Whether you're a born-and-bred Tennessean or a Southern-food novice, the meat n three is a rite of passage. 8360 Melrose Avenue Los Angeles, CA 90069, (323) 651-5866 and sack 8360 Melrose Ave, Los Angeles, CA 90069, (323) 655-7225 and 8915 West Sunset Blvd, West Hollywood, CA 90069, (424) 777-0113. He and his wife Elizabeth Endicott created a kitchen that reflects both his familial connections. The star Chicago chef has gone on to become a James Beard award winner, Iron Chef, product developer, author, and owner of half a dozen restaurants, including Girl & the Goat in Chicago and Los Angeles. Thats Yolan. "I'm so shocked rest in peace chef, my heart and condolences to loved ones," wrote 2020 finalist Reynold Poernomo. Nashville, TN 37212, (615 ) 297-2070Beverage Consultant:Rock Sugar Pan Asian Kitchen10250 Santa Monica Blvd. Yes, Arnold's Country Kitchen is essentially a glorified cafeteriaalbeit, one with a James Beard Classic award (one of two in the city). She found this while working in the kitchens of Chefs Daniel Boulud and Eric Ripert. Landlocked Nashville isnt exactly a sushi town, but when nothing less than a slab of toro will do, we go to O-Ku. Italian, French, Asianit's hard to pinpoint the inspiration behind the dishes at Rolf & Daughters, but diverse flavors are the reason this place attracts an upscale foodie crowd. After spending five years in New Orleans, focusing on her vision and culinary voice, the chef moved to New York. How to eat your way through KCMOs diverse and growing food scene. Either way, put in an order for the glass swan punch bowl thats filled to the brim with hibiscus daiquiriand have a rideshare option ready. The bright decor and playful ambience are matched by a lively cocktail menu. Best Dining in Nashville, Davidson County: See 208,526 Tripadvisor traveler reviews of 2,769 Nashville restaurants and search by cuisine, price, location, and more. ;G by Mike Isabella 2201 14th St NW Washington, DC 20009, (202) 234-5015;Yonava 4000 Wilson blvd. And our dining options are all the better for it. A taco truck outside of a tiki bar, the best hot chicken, and all of our favorite alternatives to hot chicken in Nashville, Tennessee. The open kitchen at Gerard Craft's wood-fired pizza outpost at the One C1ty development makes it possible (and mesmerizing) to see pies go in and out of the oven. The music here might be food for the soul, but the food for the body is just as good. 10613541. But your mission to partake in the finest sugary breakfast treats will be incomplete if you dont stop at the bakery case. Though the chef lost to Brooke Williamson, he did walk away with the fan-favorite title. Its a refreshing option outside of the Broadway madness, where things are rarely cozy, and eating anything raw is just a really bad idea. The ultimate guide to eating in Top Chef-helmed restaurants around LA. Memphis chefs Andy Ticer and Michael Hudman have been named finalists in the 2019 James Beard Award Best Chef: Southeast category. The staff is friendly and sweet, but really not in a hurry, so sit back and snap up a chair along the wall until its done, if you can find one. Twenty seasons ago, in 2006, a new cooking competition named "Top Chef" premiered on Bravo. The Joseph Nashville hotel is luxury jewel box of original art and thoughtful vistas. They have a great bar and the community hour is awesome too. But the side bar is the move for a casual Happy Hour hang with a small group of friends, where you should drink the daily boozy punch and order the only food item on the menu: a towering plate of some of the best nachos in the city. Charitable Beneficiary in support of The Covenant School . Chef Deb [Paquette]s adventurous, inclusive and fun personality is shown off on each and every plate. Pie options include an elevated twist on a classic Hawaiian pizza with pork belly, kimchi, and pineapple, teriyaki short rib with fried egg aioli, and umami-laden roasted mushroom with miso. Chef-owner Tandy Wilson won a James Beard Award in 2016 for his playful Italian-Southern cuisineafter making the semifinalist cut nine times. Theres a gluten-free option for fries. Situated in a converted auto upholstery shop in East Nashville, Pelican & Pig uses their wood-burning hearth for everythingincluding cooking mahi, pork chops, ribeyes, potatoes, and housemade Tuscan bread in a smoky blaze of glory. The hotel has an onsite glass pulverizer, apparently, to turn its glass into sand, and is currently seeking partners that could use free sand in housing or environmental projects. Season 12 winnerMei Lin features Sichuan-style fried chicken at Daybirdin LA. Also has a line of gourmet popcorn, Dakota's Pop Parlor, Manuel Trevino, 'Top Chef: Chicago'Twitter: @MTrevinoIIIPosition: Corporate Executive ChefESquared Hospitality, Kenny Gilbert, 'Top Chef: D.C.'Twitter: @Chefkennyg37Position: OwnerGilbert's Underground Kitchen, 510 South Fernandina Beach, FL, 32034, (904) 3106374Position: OwnerGilbert's Social, 4021 Southside Blvd, Set 200, Jacksonville, FL 32216, (904) 647-7936, Twitter: @chefbeverlykim, @ParachuteRestoPosition:Chef/Owner Parachute Restaurant 3500 N ELSTON AVE, CHICAGO, IL 60618, (773) 654 - 1460, Laurine Wicket, 'Top Chef: Las Vegas'Twitter: @LeftcoastcaterPosition: Chef/FounderLeft Coast Catering, 2150 3rd Street, San Francisco, CA 94107, Ed CottonTwitter: @EdCotton77Position: Executive ChefSotto13 located at 140 West 13th Street, New York, NY 10011, Tre Wilcox, Top Chef: Miami,' 'Top Chef: All-StarsTwitter: @TreWilcoxPosition: OwnerChefTRE Cooking Concepts coming in March 2016!, 820 Preston Road, Suite 135 Plano, TX 75024, 1-844-776-8200, Brooke Williamson, Top Chef: SeattleTwitter: @ChefBrookeWPosition: Executive Chef/Owner Playa Provisions 319 Culver Boulevard West, Playa del Rey, CA 90293, (310) 683-5019;The Tripel 333 Culver Boulevard Playa Del Rey, CA 90293, (310) 821-0333;Hudson House 333 Culver Boulevard Playa Del Rey, CA 90293 (310) 821-0333, Sarah Grueneberg: Top Chef: TexasTwitter: @chefsarahjaynePosition: Chef/Owner of Monteverde in Chicago's West Loop, Sheldon Simeon, Top Chef: SeattleTwitter: @chefwonder, Instagram: @chefwonderFacebook: Chef Sheldon SimeonPosition: Executive ChefMiGRANT, 3700 Wailea Alanui Dr, Kihei, HI., 96753, (808) 875-9394Mala Wailea, 3700 Wailea Alanui Dr, Kihei, HI., 96753, (808) 875-9394, Dave Martin, 'Top Chef: San Francisco'Twitter: @chefdavemartinPosition: Chef and Founder Dave's Homemade, Edward Lee: 'Top Chef: Texas'Twitter: @chefedwardlee Instagram: @chefedwardlee Facebook: Chef Edward LeePosition: Owner610 Magnolia, 610 Magnolia Avenue, Louisville, KY, 40208, (502) 636-0783; MilkWood Restaurant, MilkWood Restaurant, 316 W. Main Street, Louisville, KY, 40202, (502) 584-6455, Mike Isabella: 'Top Chef: Las Vegas' & 'Top Chef: All Stars'Twitter: @MikeIsabellaDCFacebook: Chef Mike IsabellaPosition: OwnerGraffiato DC, 707 6th St NW, Washington DC, 20001, (202)-289-3600; Graffiato RVA123 W Broad St Richmond, VA 23220 (804)-918-9454;Kapnos 2201 14th St NW Washington, DC 20009, (202) 234-5000;Kapnos Taverna 4000 Wilson Boulevard Arlington, VA 22203, (202) 234-5000;Kapnos KouzinaComing to Bethesday, MD and Merrifield, VA in 2016! Hot chicken? The establishment earned its star in 2016. The menu is outfitted with carnivore-friendly options like a country ham starter, fried chicken pot pie, and pork Milanese, but also shines a light on expertly-prepared vegetables with a beet Wellington, beautiful grilled baby carrot dish, and charred cauliflower with sundried tomato, walnuts, capers, and golden raisins. Raising Cane's to open two-story Nashville location on Lower Broadway, Tailor Nashville is moving, but family-style South Asian dining is available at September pop-up, Popular Nashville barbecue chain is coming to Donelson with its largest location, Your California Privacy Rights/Privacy Policy. There are six levels of heat to choose fromand they all have a kickbut its best to start in the middle if you've never eaten here before; they're more moods than precise levels of heat. Something went wrong. 49 likes, 0 comments - JAPAN Fes New York / (@japanfes) on Instagram: "The most exciting New York Ramen Contest is taking place on 4/29 & 4/30 . Check out never-before-seen content, exclusive sweepstakes, and much more! Giving proper praise to her mentor,Chef Leah Chase, Jung found the connection between Korean and Cajun flavors while working at the Creole Queen'siconic New Orleans restaurant, Dooky Chase, particularly the extensive use of seafood, spices, pickles, and pork. If you only go to one spot though, make it Hattie Bs. These are classic dishes with classic presentations. Theres no shortage of whiskey in Tennessee, but you can get some of the hardest-to-find bottles around town at E3. The deliciously funky brunch menu is still one of the best in the city (if you know, you know). The 30-day dry-aged bulgogi barbecue beefhas deep umami notes accentuated with enoki mushrooms and scallions. Trevor Morans thoughtful food and artful presentation earned him a loyal following when he was behind the U-shaped counter at The Catbird Seat. Season 12 and Season 17 finalist Chef Gregory Gourdet's Kann Restaurant in Portland came from an idea conceived during one of "Top Chef's" favorite episodes, restaurant wars. They came with the ability to create beautiful food inside a fast-paced kitchen under a deadline. Sarah keen to open restaurant in city. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Instead, the self-trained chef elevates rustic, local ingredients to create elements of beauty and flavor, producing dishes that are almost too pretty to eat. Chef and owner Josh Habiger, who made his name cooking at The Catbird Seat, has his chefs serve all the food, so it's a particularly intimate experience. What are you craving? TV Newsmakers Today: Salman Khan Regrets Getting Angry At Bigg Boss Contestants, Dolphin Dubey Faces Fake ID Fraud. Henrietta Red comes from the same group as the Catbird Seat and Bastion. Many of the veggie sides are substantial enough to serve as entrees, and everything can be shared. [Owners/chefs] Sarah and Karl Worley have made me fall in love with everything biscuits. It will be hard to whittle down your must-eat list if you're only in town for a weekend, but these noteworthy spots are a great start. Michelin-starred Chef Tony Mantuano spent decades . They have really good sambusas and chai, and its super casual. meihualin.squarespace.com, Gregory Gourdet, 'Top Chef: Boston'Twitter: @GG30000Instagram: @gg30000Facebook: Chef Gregory GourdetPosition: Executive Chef; Departure, 525 SW Morrison Street, Portland, OR 97204; Phone: 503.802.5370, Jeremy Ford, 'Top Chef: California'Twitter: @JeremyFord2Instagram: @chefjeremyfordFacebook: Chef Jeremy FordPosition: Executive Chef; Matador Room by Jean-Georges, 2901 Collins Avenue, Miami Beach, FL 33140; Phone: 786.257.4600, Amar Santana, 'Top Chef: California'Twitter: @ChefaymarInstagram: @bbamarsPosition: Executive Chef/Partner; Broadway by Amar Santana, 328 Glenneyre Street, Laguna Beach, CA 92651; Phone: 949.715.8234; Vaca Restaurant, 695 Town Center Dr. Ste. However, with flavors like these, we are sure it will earn it back soon. The way she brings together flawless techniques and global flavors together seamlessly makes this one of the most memorable dining experiences. Theres a rooftop and honkytonk here, but youll want to focus your attention on the supper club, an old-school throwback run by Mr. Suit-and-Tie himself, Justin Timberlake. Thankfully, she seems to enjoy cooking for others, as is evident at her Austin-based restaurant, Arlo Grey. Lou Nashville. To learn more or opt-out, read our Cookie Policy. In the heart of New York's midtown east, Chef Jae Jung from "Top Chef" Season 19is crafting Korean dishes with Cajun flair at KJUN. The countdown has begun: Top Chef Colorado Season 15 starts Thursday night, and, in addition to being filmed across the state, two of the Front Range's own chef contestants are competing for the title. Location: 1017 Woodland Street, Nashville Expansions have somewhat shortened the long lines, but because everyone in town, from musicians to politicians to tourists, eats here, expect to wait for the Southern-style "meat n three." It came on the heels of the cable network's popular fashion design show, "Project Runway," featuring an . He appeared on Top Chef: Portland as a contestant in 2021, shortly before closing Stacked. Richard Blais, Top Chef Season 8 . You might need a few minutes after arriving at this rooftop restaurant on top of the Graduate to take in all the pinkness, but make no mistake, the food is every bit as masterful as the woman herself. Several seasons into the filming of "Top Chef," the show began a digital offshoot featuring eliminated chefs from the current season called Last Chance Kitchen. Chef Hrant [Arakelian]s pride in his heritage showsin this restaurant. The "Top Chef veteran" tag can nab any . . Its fine-dining Italian restaurant, Yolan, fits right in. The idea behind Lou is an all-day caf, somewhere youd be comfortable for brunch, lunch, or dinner. The unique four-in-one model features four different kinds of spaces nestled within one beachy, 7,000-square foot property. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. 170, Costa Mesa, CA 92626; Phone: 714.463.6060, Isaac Toups, 'Top Chef: California'Twitter: @IsaacToupsInstagram: @toupsmeateryFacebook: Toups' MeateryPosition: Chef/Owner; Toups' Meatery, 845 North Carrollton Avenue, New Orleans, LA 70199; Phone: 504.242.4999. He . And, surprisingly, check. Many worked inside some of the finest kitchens in America, often for Michelin-starred chefs. The menu is small and seasonal, and nearly flawless. This is the mantra you'll want to repeat as you wait and wait. The chef was eliminated after losing a quick-fire challenge, only to return two episodes later to compete and win in the finale. While Xiao Bao works great for lunch when you want to forget that Google Sheet exists and just focus on a bowl of hand-pulled noodles with chili cumin brisket, its also worth stopping by for dinner and weekend brunch. O-Ku has all the essentials for date night: dim lighting, plenty of cozy booths and two-tops, and a ton of sake to choose from. The restaurant is the first Tennessee location for5th Street Group, a restaurant group with locations in Charleston, S.C., and Charlotte, N.C. Tempest Charleston was named "Best New Restaurant" by USA Today readers in December 2020. They have one of the more affordable tasting menus in the city and the atmosphere is super cool. Dale Levitski is an American chef and television personality. You can sit and have coffee and work on your laptop if want. Ivan Ramen is hosting a dinner created by its chef Ivan Orkin and Upland chef Justin Smillie on December 10th that will include four courses and special beers that are rare elsewhere in the U.S . The best spots for peel-and-eat shrimp, tonkotsu ramen, and butter pecan ice cream in Savannah. And with that feather in his cap he cemented his status as one of the citys most respected chefs. Though his efforts were applauded, Adams lost to Chef Mei Lin. When Simeon arrived on Season 10 of "Top Chef," some may have doubted the Hawaiian's culinary expertise. Twenty seasons ago, in 2006, a new cooking competition named "Top Chef" premiered on Bravo. Here's everything you need to know about the new season: start date, judges, contestants, cast, prizes, spoilers, and location. If choosing between all the excellent options proves impossible, opt for the tasting menu, where your choice of five or eight courses straight from Yolans formidable lineup. Carrie Baird currently runs the kitchen at Denver's Bar Dough, and Brother Luck operates his own restaurant by the same name in . Hardly a secret anymore, it still feels like a gem of a discovery. Chef Richard Blais is fearless in combining unlikely ingredients to create something original and completely delicious. It's no longer as impossible to score a reservation here as it once was (you can prepay on Tock for early and late seatings, sometimes the same week you plan to eat), but the experience feels just as exclusive as it always has. All rights reserved. Chef/owner Margot McCormack was a semifinalist for Best Chef Southeast in 2008, 2009, 2013 and 2018, and a semifinalist for Outstanding Chef in 2019. He returned to Portland in 2012, opening Stacked four years later. Your next decision: ordering the croque monsieur swimming in a pool of warm, creamy mornay sauce or hailing one of the pastry carts to your table (the cinnamon rolls, cruffins, and doughnuts are strong selling points). A field of 18 teams of bartenders and . Enjoy it all in a velvet-lined banquette as you celebrate that new promotion at work and, once youre done eating your meal, head up to the third floor and locate Thistle & Rye for an after-dinner drink. Check. Bachelorette parties, yes. The steaks, from the wagyu to the prime rib, are fantastic, as are the more out-of-the-box options like the foie gras cones and mozzarella sticks topped with caviar. When you're looking to party in Nashville, hit up any of these bars, honky-tonks, and live music venues. Chicago, Illinois, U.S. Culinary career. "We all are avid Indian food lovers and we're excited to try food at a famous chefs restaurant." more. In a hot second, you'll be transported from Nashville to Paris. When Im there Im usually really hungry and love to get a shawarma sandwich, which they make fresh right there. Joyful Hour, Wednesday through Saturday from 5 p.m. to 7 p.m., has some seriously good deals for anyone looking for a bottle of wine after work. She needed the competitive atmosphere and intensity of the city to help refine her vision while continuing to learn from the best. Theyre so kind, especially if they recognize you. Adele's - Nashville. Onwuchi's food blurs traditional lines to create unique, inspired fare. The restaurant, named after Tennessees native wildflower, sits on the ground floor of the Conrad. Sadies stands out from all the Mediterranean spots popping up around town. Kann leads with a mission of equality and sustainability. And that shareable food creates a sense of community among the diners. The 20 Best Restaurants From Top Chef Contestants, a new cooking competition named "Top Chef" premiered on Bravo, dessert Buddha Lo swears he prefers with caviar, Mei Lin features Sichuan-style fried chicken at Daybird, Kish doesn't really enjoy cooking for herself, fusing food and traditions at his new restaurant. The menu isn't extensive, but the flavors are fresh, balanced, and delicious. Come on: fried biscuits with a blueberry jam and mascarpone lemon cream. Best bite in town. It is pricy but the menu is extensive and super exciting. . Chef/Owner Mailea Weger has cooked all over the world, from Los Angeles to Paris. Which OG got double love? Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago. The Joystick, the slightly spicy chicken on a stick, is the best thing you have ever eaten on a stick, and the only thing you should order to drink is a Joyland milkshake. Updated Apr 1, 2014, 10:43am CDT. Locust is his passion project, a dumpling and kakigori (thats Japanese-style shaved ice) shop, with limited options each day and the focused approach that has become his signature. After graduation he studied under Michelin Star Chef Yasuhiko Sakamoto before moving back . Deb Paquette is fulfilling her Mediterranean desires, evolved from her days at Zola. The restaurant says its composting all green waste and has partnered with a company to recycle all the restaurants used oil. And second, while she doesnt own the place, the Dolly-themed White Limozeen is the unofficial chapel erected in her honor, where youll find champagne jello shots instead of communion wafers. The juices and special lattes were delicious." more. For over 70 years, this meat-and-three mainstay in The Nations has been serving up a rotating menu of classic Southern and soul food dishes and sides. Nashville, TN 37212, (615) 385-2422 PM Nashville2017 2013 Belmont . The menu is simple: order a two, three, or four-piece chicken meal or sandwich, along with some sides. This mammoth two-part food hall (north and south) features high ceilings, tall windows that open to balconies and also provide amazing views, including of the world-class Ryman Auditorium. Of course theres sake, and you can count on the sake sommelier to make sure the selection keeps you on your toes. Celebrity chef and restauranteur Sarah Todd rose to popularity after her stint in MasterChef Australia Season 6 in 2014. On March 22, the chef posted on Instagram that an electrical fire at Huso had temporarily shuttered its doors. The Bloody Marys are a major topic of discussion, but the menu is deep into spirits with lots of whiskeys, wines, beers, and ciders. In Chicago's West End neighborhood, Season 9 finalist Sarah Grueneberg crafts Italian-inspired dishes with a modern sensibility at Monteverde. Kim and Clark were named Best Chef: Great Lakes by the James Beard Foundation in 2019 for their innovative take on Korean cuisine. This comes from the ingredients Kann uses to the team's quality of life. While the original Husk in Charleston is sea-focused, in Nashville it's inspired by ingredients "from the dirt." Im not very versed on Uzbek cuisine but I do know that every salad is delicious, especially theVinegret (beets) and Olivye (chopped egg, peas and things). The small, thoughtful menu changes by season, and is populated with fresh, light dishes. She surprised many and won the . Arlington, VA 22203Pepita 4000 Wilson Blvd. In his new cookbook, chef Kenny Gilbert takes Southern staples on a trip around the world. Meals are made to order, and good food can't be rushed. Sign up for our newsletters to receive the latest and greatest on all things travel. Presentation is exquisite. Also featured in: Portland's . Our menu favorites include egg yolk raviolo verde with house-made ricotta & spinach and brown butter pecans, Texas redfish alla plancha, and a Napoli-inspired feast of tomato braised pork osso bucco, soppressata meatballs, Italian sausage, fusilli rustico, and wilted escarole. What the menu at Locust lacks in length, it makes up for with some of the most interesting dishes in the city. Always order some banana pudding or chess pie for dessert. Nashville, TN 37212, (615) 385-2422 PM Nashville2017 2013 Belmont Blvd. Known for his high energy and intensity, the chef displayed innovative uses of modernist methods and avant-garde style in both seasons. Today, the celebrity chef sits at the helm of five Boston establishments, including a Champagne and hot dog bar named Bubble Bath, a cocktail-forward snack bar named Fool's Errund, and Sweet Cheeks Q, her first restaurant, which opened in 2011.