adding greek yogurt to muffin mix

Thrilled you enjoyed these Marie! Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. Your email address will not be published. Thank you so much CJ! Set aside. Whisk until smooth. (= plain flour) Cake flour also works. Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. I love blueberries in any form or fashion! 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Could I bake this recipe in a loaf pan instead of a muffin tin? The temperature would stay the same and the time would likely be between 35 and 45 minutes. This field is for validation purposes and should be left unchanged. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Take a look at my recipe for Greek yogurt choc chip muffins (also fairly low sugar) as well. Perfect result with little effort! No fancy beating or creaming of ingredients. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. These cookies do not store any personal information. Hello! 608 views, 8 likes, 2 loves, 1 comments, 8 shares, Facebook Watch Videos from Martha White: Greek yogurt truly serves so many purposes! This website uses cookies to improve your experience while you navigate through the website. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! Remove muffins from the freezer and put them on a microwave safe plate. Let us know how your muffins turn out! Stir in remaining ingredients except blueberries, until flour is moistened. There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. Thanks! Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Thats such a great idea with the butter! "I used strawberry and plain yogurt instead of vanilla. Thanks for the positive feedback!. I do have to warn you, that these blueberry muffins from scratch never last long in my house. I doubled the recipe and I got 22 muffins! Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! Bookmarked and am sharing with friends. You may need to add a little more milk to compensate for different types of flour. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. You do not want to over fill the muffin liners. This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: I turned the 24 into 18 and might make them even larger next time. Is your yogurt flavored with vanilla or is it just plain? I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. This will depend on the size of the muffins, really. Defrost in the fridge. Your changes sound awesome!! Gently stir the batter. Its absolutely the best! This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. Subscribe to my newsletter and follow along on I did about 2/3rds all purpose and 1/3 whole wheat. Next time, I will add some lemon zest to brighten up the blueberries a little. He gobbled them up and finally said mummy one more pls. im sorry but i am not seeing any mention of sour cream. Let the muffins cool for several minutes and enjoy warm. Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. I love the use of coconut oil and greek yogurt in these muffins! Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. They stick to the paper because of the low fat content. Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Theyre perfect for both breakfast or dessert! (Ella). Add the dry ingredients to the wet and mix until JUST combined. They're quick and easy to make, and they're perfectly moist and tender! Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Kids love them. Thanks so much for your feedback Vanessa!. I recommend taking a read of the comments below to see the different ways readers have adapted them. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. Pour batter into the pre-greased baking pan. The muffin is very basic. I hope so its all Ive got! document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Notify me via e-mail if anyone answers my comment. Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! Preheat oven to 375 F and line a muffin tin with cupcake liners. leave me a comment below. Mix well. Love this recipe! The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). These were incredible. Fill up the prepared muffin tin a little over 3/4ths the way full. (24 muffins) It cake out perfectly with a golden brown top. So good! Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Because they were smaller, the cook time was about 18 minutes or so. I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. Add in the eggs, sour cream and vanilla. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. My family has been dying for some grab and go breakfast options and muffins are now going on the list! Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Oh and the Greek yogurt was strawberry cheesecake flavor because that is all I had. (Or you can use muffin liners). WOW!! This post may contain affiliate links. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Icing was cream cheese with lemon and a sprinkle of sugar. Each of these muffins only contain about 270 calories. Bake until lightly browned, rotating pan halfway . IDK . These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Step 7: Bake for anything from 17 to around 25 minutes. Sometimes over-baking can cause the muffins to dry out more than they should, so perhaps you could try reducing the baking time by a few minutes. Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. Im with your husband- they are great, super fast and grab-able for breakfast! We have corrected the recipe card. Im happy you enjoyed them. In a bowl mix Kodiak mix with baking soda and cinnamon. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. My 4 year old really liked them, although they arent like like starbucks muffins, he says . I made this yesterday and the kids absolutely loved it! Add the wet ingredients to the dry. Cool 5 minutes; remove from pan. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. Thanks again for the recipe. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. Heres what you do. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. The mixture should be quite thick, but if it's dry add a little more milk.). Let me know in the comments below, whats your favourite go-to muffin recipe? I am Lauren, a short mom (4 foot 10 to be exact!) Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. frozen or ripe nanners? Divide batter evenly among muffin cups. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. Set aside. Fill up the prepared muffin tin a little over 3/4ths the way full. Will be making again soon due to special request from H & D! Im happy these were kid approved! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. In a medium sized bowl whisk together yogurt, egg, applesauce, sugar and vanilla. How would you adapt the timing on these for mini muffins? I cant say since I havent tried that substitution. The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! Grab a cup of coffee and join me! Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Im so happy you ended up with the result you were looking for. Thanks for the comment! Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Really. You can cook up a batch within about 30 minutes. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! Not in the mood for blueberries? The batter will be fairly thick, but not dry. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Happy baking! says home cook Sarah Waltrip. Whisk flour, baking powder, and salt in medium bowl until combined. In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. The amount I add seems to depend on the particular brand of yogurt that I use i.e. Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. And as theyre relatively low sugar, you can enjoyone (or two why not?) These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. Yumo! I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. I dont know why but mine didnt brown on top. Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. 5 secrets to easy, fast and delicious dinners. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Yes! The husband said he liked THIS batch better than the super sugar and oil laden batch I had made previously. Others are good they basically taste like blueberry pancakes in muffin form. As long as they pass the toothpick test, theyre done! maybe a cup and a half or even a cup. 1/4 cup semi sweet Choc chips instead of 1 cup. These cookies will be stored in your browser only with your consent. That totally makes my day to hear these are the best youve ever made!! it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. In a food processor, combine 1 apple with cinnamon and honey. The only thing I have a problem with is that they get stuck to the muffin cups I mean no harm eating them off the paper.. but hope I can understand why it happens. Were so happy you are enjoying them! Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Pour batter into prepared cake pan. I subbed a banana for the oil and they are delicious with minimal banana flavor. These are tasty! Can I use frozen blueberries in this recipe? And your homemade Greek yogurt sounds amazing! Great for lunchboxes. Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. That means so much to me, so thank you Darcy! Does anyone know how many points for WW?? Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. Plus check out more great ways to use yogurt: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. Every time, I think to myself that this is definitely one of the very best recipes here on Scrummy Lane. We halved the recipe to fit into one 12-cup tray. You need baking powder. Mix sugar and oil. Maybe its because Im UK and did something wrong but followed the cup measurements.. Im sorry they didnt rise for youalthough I suspect your measurements may have been off. I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. And making them mini sounds so fun. The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. Thanks for this! Thank you! I put two cups of mini choc chips and my muffins came out extremely chocolatey. Brilliant result! So glad to hear it! Blueberry muffins will last up to 6 months in the freezer. Wondering whether youve tried substituting coconut sugar for the white sugar? I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Preheat the oven to 375F and line a muffin tin with liners. I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. I made these last week and they were so soft and moist! Pinned! Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. Fold in the poppy seeds. SO QUICK TO MAKE. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. I really appreciate your comment and review! Pair these moist blueberry muffins with fresh fruit for a low point breakfast. And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. These are great! I hope you like it as much as we do. Can I substitute flour with coconut flour for. I would like to try substituting blueberries for bananas. I cant be crazy if you did the same right? And came across this one. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. Over-mixing will yield less optimal results. I made these yesterday and they are delicious. They have come out good sometimes and sometimes not so good. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. I only used 1/2 cup of sugar and it didnt effect the taste at all. So glad you tried and loved these Erin! Add greek yogurt in 2 additions, whisking just to combine. Aside from Greek yogurt being a great source of protein. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. Replaced the white sugar with Coconut sugar. who has a passion for helping others and always has a cup of coffee in hand. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. Theyve been happy with the results! What temperature and time would I use? These muffins came out light, fluffy, moist and sweet. These moist blueberry muffins also have added protein from the greek yogurt. So glad you enjoyed them! In the mood for a slightly sweeter treat? Yes, the recipe has been retested and updated. Did you try this recipe? Are you trying this recipe? Ive never tried it myself but i believe it should be fine. Thank you so much , Made these yesterday. Yes! The appearance is quite pale and the muffin didnt get a golden brown color.