apricot rolls slovak recipe apricot rolls slovak recipe

This is the recipe I plan to use and share with family and friends, and kudos going to the BEB!! (I cannot find cake yeast). They are delicious! called for on the package of yeast, once it gets to 110-115 I ADD A TEASPOON OF SUGER AND THE DRY YEAST. also i feel the sugar amount is like 3/4 to much. Are you talking about this recipe in particular, or nut rolls in general? Love these. Weigh the dough and filling and divide accordingly to be precise. I am teaching my grand children how to continue the tradition from my ancesters. I use the cup of sugar, and 10 cups of flower. I think Im gonna make half of the filling with white and half with brown for a side-by-side comparison! Thank you again for a fabulous recipe! It is good with or without the zest. They are delicious. Trouble is I am too embarrassed to share them when they look so bad so well be eating all of them at home There are worse problems to have? We used the words kolache and nut roll interchangeably but since then I have found out most people think kolaches are the cookies. As I grew up, we would go to that bakery every December to buy fillings for making Hungarian cookies and a couple nut rolls. Just have the apricot preserves ready in a small bowl. And she learned from my German/Austrian Aunt who learned from her mother. Oh my they were amazing! Hi! I made this recipe last year for Christmas Eve dinner, my grandmother always made Makowiec, but I am not a fan of poppy seed roll. It was always a nice little bite of sweetness in each slice! Otherwise, pretty much the same and I can say it is the best dough Ive ever had. Cut into 12 pieces; place in a 13-in. THANK YOU so much for sharing this recipe!! Dec 30, 2022 - Posts about Apricot Roll written by Sheena. The one addition I made was to strew golden raisins across the nut mixture before rolling it up. Recipe is lost. Prepare two fillings. My great grandma is from Poland and would make this every Christmas. This is a nice recipe, easy to assemble and follow through, nice smooth and flexible dough with which to work. I had forgotten that my Hungarian grandmother used to whip the eggs whites before someone mentioned it in the comments. UGH!! Sauerkraut and tomato juice involved. The filling has egg whites in it and no butter I keep trying to remember how it was done but I always think that butter was in the recipe. Beat thoroughly until dough does not stick to hands. Can you use instant yeast in this recipe. I have my mothers old recipe card, and her directions for the filling were 2 pounds nuts, 1 can evaporated milk, sugar, honey. The brand name isSolo. Add sugar, lemon juice, and just enough water to barely cover the fruit. were neighbors in this area of the state. They put the nuts through a meat grinder along with some coconut. I actually tried making this once didnt turn out too well. Place in a well greased bowl and cover. I cant believe that when you got back from taking a break from the kitchen you take on such a task as a 6 hour project!! Grease two nut roll tins and preheat oven to 190C. It was always a favorite treat. I ran out of filling after 4 mine were SO filled and delicious. My mother passed away 10 years ago and she made the most delicious nut rolls I ever tasted. Can you use premade dough for this recipe? Char, I do have a hard time finding cake yeast and the place I usually get it is out until next week! Thanks so much for this recipe. We also make poppy seed rolls praying we can get the cake yeast to rise! We are going to make this Nut Roll recipe together for our enjoyment and some to give away my son cant wait to bake up some memories. Divide into 4 sections and refrigerate overnight in a covered container. How much is a handful? I would ask, pleading for a recipe I could write down. I double the recipe, we like a lot of poppyseed on our rolls. In a word, this nut roll recipe is spectacular. This year, I decided to see what recipes were out there. Any suggestions to get them more uniformly brown? Made my 4 rolls, let them raise, baked the first pan of 2 rolls, took them out of oven, they were perfect, so lovely with no split. :). I plan to make these with my granddaughter as her junior year in college will be remote and we can have some time together. Then top it with the filling. I tried to lower the stuffing to 3/4 because they open the first time I made them. Refriderate until ready to roll and fill. Step 2: Making the Dough I have tried an egg wash but they look golden and a little streaky. Reduce the mixer speed to low and add the flour mixture, 1/4 cup at a time, mixing just until combined. They smell great despite four looking underbaked and wonky. These look delicious! Is there any way to save this URL as a file? The tops split open, but taste heavenly, thanks for sharing recipe, which was very easy to follow. That way you can roll it without ripping but when baked it you have a nice thickness between the dough and filling.. My grandparents are Slovak & live in OH; we eat these all the time (their recipe makes 10 rolls). Everything affects how much you will use. I need to learn to use the dry yeast and forget about the cake. Weve tried making them thicker, but that didnt help out, as 3 out of the 6 still blew out. I made it again for Christmas. I need to practice a few times before Xmas. I want to try a nutroll this Christmas and your recipe sounds awesome. Cut out circles using a round cookie . Definitely will be making these again. Thank you for the hands-down best nut roll ever (and easiest to make!). Dough is ready when your fingertip makes a little dent that slowly fills back up. And what do you know? I think a wreath would be beautiful! I cannot thank you enough for this recipe! The filling is scrumptious, the milk in the filling exactly what I was looking for as that is one ingredient I remember my mom used and her rolls were perfection. We have five generations of potica bakers in the family. I was having a problem with the rolls always spliting open during baking and I spoke to a friend who is a baker to ask for suggestions. Hi Meredith, I think that would work okay! Everything was beautiful until I started the baking. Sounds like you have great memories of these nut rolls, too, backenforth. I made this nut roll recipe twice and both times they did not turn out for me. This is the recipe makes nut roll just like the kind I had growing up I never got a copy of my moms recipe before she passed away but I think this is exactly how she made hers. That way, I wasnt pulling or tugging on the dough. Ive been so longing to try to make these at home, it looked so difficult it scared me. I wonder if I had too much flour and think rise time too long. Also when I make them next time I think I will try an egg wash to make the top a little browner. My husbands grandmother used to make these every year for Christmas, but since she has passed away, we dont get them anymore. Mix by hand into a dough. A yearly Christmas tradition. You will not be disappointed. Then, we would make a quadruple batch for home to share with family and friends when they visited. Kolache (actually kole) is just a word meaning pies, cakes or pastry in general. Dessert Recipes. When I first began making this recipe, I bought cake yeast all the time, however, it hasnt been stocked in my regular grocery store for some time now, and it sounds like the same is the case for many of you. e.preventDefault(); Cut dough into 3-inch squares; top each with 1 teaspoon preserves. I thought the bakers should know that the consistency of the nut filling is paste-like. My grandma and mom and dad would make nut rolls! I divide the dough into balls, wrap loosely in wax paper, pile them in a bowl and refrigerate overnight. I come from a Croatian family and this is authentic! I wish I could be even more exact! Merry Christmas My husbands slovakian grandmother made all 3 kinds and of course with out a recipe and it wasnt passed on. I split recipe in half. I like the fact that you can freeze the rolls and pop em out whenever you need them. (There are several different versions of this recipe in FCSLA Slovak-American Cookbook which can be purchased from the FCSLA website.) We have even decreased the amount of filling but they still split. So glad to have run into this exchange. Slovak Kolache (Nut Rolls) : 5 Steps (with , Web Assembling the Kolaches: Pre-heat the oven to 375F. Looks like your break was well deserved and your comeback is top-notch :) Another great hint is to substitute a bit of the sugar for honey. If I may, I leave a link here so you can check it out. Cookies Recipes Christmas. Thank you for sharing this recipe. How big is your stand mixer, to accommodate this large batch of dough? I have also not found anyone in Kentucky that knows what they are. I know that the dough can be refrigerated overnight, but am curious if the dough can be frozen before rising. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. Also used all evaporated in the filling instead of both types of milks didnt see the point of using both types. Any ideas on what we can try so they stay intact and in their log shapes? I followed the directions exactly and they all split. She would have been 80. Is it room temperature or warmer? Im becoming a master of nutroll. So I decided that I would try her recipe, but it always broke. Maybe its a regional thing? About how many individual cookies would this equal when you slice? Happy Easter !! I was baking on a cool, humid day, and had to finish proving in a warm oven (100 degrees) because they still werent ready at 3-1/2 hours. Ordered poppy seeds online and the added sugar and milk. Can this recipe be halved? They are Italian and I know these as Italian nut rolls. My first taste came by way of my Hungarian great-grandmother. I used to make it every Christmas. Do you freeze these after you cook them? I am thinking 12 cups? I am bookmarking this page so I can try this recipe and hopefully connect with our familys recipe somehow. Beat in the eggs, one at a time. Due to requests from family and friends, I have to make 3 batches at Christmas. Hi Judith, Its about 12 cups of ground nuts. Add egg yolks; beat on low speed for 30 seconds. Maybe like 10 cups? This looks amazing. My grandmother used to grind the walnuts by hand and took the recipe to her grave. Will that make a difference. Be sure to wrap them tightly in plastic wrap, and then a double layer of foil. Thank you for this lovely recipe. They were beautiful and delicious. Brush dough with melted butter. Sadly, none of my generation of family (cousins, etc) make these. I have been looking on Pinterest for a nut roll recipe for two years. I have a similar recipe passed down to my mother from my best friends mom. My family is from Clevelandand a few generations back, Slovenia. Bring up 2 opposite corners of each square to center; pinch tightly to seal. Roll each square into a 6 inch square. Really good recipe. Like so many other grandmothers, she never actually used a recipe and that made it really hard for her to tell me how to do it (for example, well, you add enough flour until it feels right. are the rolls flat after you take them out of the oven? I tried this recipe and just substituted greek yogurt for the sour cream and the dough was perfect. Ive tried other recipes from your site and have always been pleased with the results. You have inspired me to start my own, which I did for the new year. Oh my goodness, these look so delicious! Tried the too thin n too thick dough, still same problem every Easter, our tradition includes it for easter. ), and the rolls came out perfect !! I know that the women who made the nut rolls in our family put an egg wash on their nut rolls as well! Eventhough I pinched the seam, all but one roll exploded. Thank you so much, Michelle, for a fail proof nutroll recipe. These nut rolls are the absolute best I have ever tasted.. no need to search for a recipe when you can make these. This is mostly definitely a Hungarian recipe Kolach. This recipe was originally published on January 10, 2011. Maybe you already knew this but spreading the filling on the soft dough is an opportunity to create a couple problems and this method is super quick. Definitely will make again. Simpler than I expected and very delicious. If youve been too intimidated to try nut roll before, have no fear! Does the dough have to rest before assembling the nut rolls. Thank you for posting it! Web How to make a sweet kolache nut roll? I tend to use the term nut roll because they get a better understanding of what it is. You can buy nut roll from bakeries and tons of churches in this area around the holidays, but Im always surprised once I dig in and tackle them at how uncomplicated they are. Well I did not read the recipe all the way to the end when I started did not remember that there was a 3 hour rising time, well it is 10:00 pm so that wont work . She agreed it was the real deal! Which isnt really a bad thing to have to do! My grandmother made nut roll for us Christmas and Easter. It is very common in Pittsburgh to find sesame (I think with honey) rolls and also apricot filling ones. Its Christmas week and we need to talk nut roll! THE best! I havent looked lately, but its probably still there. This bread and filling sounds and looks the same but she baked it flat, not rolled, and cut it into squares. This recipe turns out great every time that Ive made it. Love this filling. My grandmothers recipe does not call for sour cream but Ill try it that way, also my grandmother always used brown sugar in the filling, not white. Ive been using this recipe for many years. I am at about 2900 feet so Im thinking altitude could be the culprit. Delicious, although no matter what I do they split. This is my go-to nut roll recipe and has been for years, and I hope Ive made it a little bit easier for you to tackle it. I love that someone elses grandma used the butternut flavoring in their biscotti!! Ill let you know how it turns out! I think I would have to halve it, I dont know is too much! Hi Kathleen, Yes, you could definitely mix the dough by hand. I have tried to follow her introductions but they keep bursting. Or use a tablespoon, your fingers, or even a fancy kolache press. function react(obj,id, value) { Form dough into 7 or 8 balls. You want the dough to be just not too sticky. Cover with a towel and let rise 1 hour. Have spare filling in hand to fill in the gaps rather than trying to spread the filling too thin and tearing the dough. they rose beautiful and then spread out in the pan. Thanks as always! I asked if there was anything in there and my friend opened it up. You would need 3 packets. I would like to try this but only 1/2. I only hope to live up to her standards. I halve the recipe as I only have enough pans to make 4 LARGE rolls. The dough is the shining star of this recipe. Have made these nutrolls this year & they are great!!! We also use sour cream in the dough, which is refrigerated overnight. To make the Apricot Filling: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. I have made your nut rolls & they are delicious. I also have had issues with the splitting but it always tastes good so it never really bothered me! Ive been making Potica for 50 years. . Hi Tom, The addition of the teaspoon of sugar helps to give the yeast a little bit of a boost. but still, nut rolls are of my favorite things ever to eat! I had a bit of trouble with air pockets between filling and dough, which I will fix with another Serbian trick: poking the proved rolls with a toothpick a few times to allow steam to escape. It came out amazing! I threw out the dough, I want to try it again but kinda nervous about it. Brush tops with beaten egg yolk just before placing in oven. Ive been eating these my entire life as my Croatian mom makes them for the big holidays. We also made the Kolachy filled cookies These continue to be something I make every Christmas. Dough like bread flavor and cunchy. It had been almost a decade since I had eaten any. A few questions, i have made this recipe two times now and they are fabulous! grated lemon rind. Hi Sylvia, Different brands of butter use different amounts of salt, so by using unsalted butter and adding your own, you know exactly how much is being added to the recipe. Hi Mary, We didnt have Pirohy or Cold Dough cookies, but they both sound interesting! Im half-Slovenian so we call our special holiday yeast bread potica. Also, why bake only two rolls at a time? Superb. Thank you. Place on greased pans, and let stand for approximately 4 hours to raise before baking. Thanks for that tip, makes so much sense, will try it next time! Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached. Id love to give to friends. I used 3 dry yeast (fresh not available in our area) I made 2 nut and apricot, lequoir etc. I halved the recipe and it was perfect! Have you ever substituted Pecans for the Walnuts? The sugar seems to dissolve better and avoids some grittiness. She always used a wine glass as her measuring cup LOL. Nut filling enough for 2 rolls: 3 c ground walnuts, 1 c sugar, small amount of milk to make it spreadable. Thank you. READ MORE >, 2008-2023 Brown Eyed Baker. I make a very similar nut roll my aunt and grandmother made. Just because! Thank you, Sylvia. YUM! When autocomplete results are available use up and down arrows to review and enter to select. I am Italian but grandmother always made these for Christmas, also apricot, and poppy seed. I tried these a few years ago and they were delicious even though they split. Explore. Cream butter and sugar using an electric mixer, until light and fluffy. I have a friend who lives in Eastern Ohio who would buy nut rolls from Pittsburgh bakeries and they are NOT the same!!! Form dough into 7 or 8 balls. I made a bath of 8 nut rolls, but today I am about to bake a second batch because they are just that good. The only thing I changed was that I made 6 rolls instead of 8. The nut rolls came out better than any I have ever made in the past and everyone who received one from me had been raving about how good they were. And since you have 8, you can send one up here, right? This brought back so many memories because I had lost my aunts recipe. I have a different recipe from you for nut rolls that I had issues with everytime. Delish! 3 batches of dough are in the fridge for forming and baking tomorrow for gifts for our friends and neighbours, and of course one for us! about how much nut filling do you use per roll? Im going to try it! Thank you for add a bit of fond holiday memories with this recipe! The only thing I did differently was to use organic flour and organic butter. I found your recipe 2 Christmases ago and Ive used it faithfully since then it isnt exactly the same as my grandmothers, but its close enough that even my dad, who has been eating her kolache his whole life, enjoys it at holidays. To keep filling from coming out the ends, you can roll like in your photo, or take a tip from Serbian ladies and make a belly button on the end: Roll without folding ends in first, then tuck them in after rolling and press a dimple in. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Because of the apricot filling, I thought I would need the dough around the filling to be a bit thicker to hold it. thank you. Add a little bit more to keep the filling from burning. Mix 1 pound butter and 1 pound cream cheese with electric mixer until creamy. I assume it needs to rise but there are no directions on how long to let it sit or how much it should rise before rolling it out. Just to make sure, this requires only 1 after they are rolled. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. , Web Nov 22, 2011 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Looks great! Since her death, I have tried unsucessfully to make them like she did. 1 cup sugar.6 stiffly beaten egg whites.1 tsp.