Finger-lickin' good oven fried chicken pieces, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! That's the result. Season the soup with salt, pepper, and Maggi. Consumed best with hot mustard and a cool German beer. ! Roast Beef Sandwiches with Asparagus and Wild Garlic Pesto For Cowboys or those who want to be one. Creamy Potato Pumpkin Skillet German Chili Dog These potato dumplings are coarsely grated, which makes them look hairy. A variation is dumplings stuffed with ground beef or liver pate. Traditional Swabian Kraut spaetzle dish served at German fairs and homes. Add the 2 tablespoon of butter for the roux to the same pot or skillet and melt on medium-high heat. Cook Bratwurst until browned, breaking it up into chunks as it cooks, about 10 minutes. PIN to SAVE this recipe to your Pinterest board! Healthy lentils and vegetables with smoked lean pork meat from the shank and delicious spices and herbs. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir). 'Cause it's so easy and so good. Arrange chicken thighs on top of the rice, then cover the skillet and place in the preheated oven. Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. I had the same question when making my chicken for Hhnerfrikassee. Serve with pan-fried potatoes. We are independently owned and the opinions expressed here are our own. Indian German Chicken Casserole Mine was perfect, in fact my husband who really doesnt care for rice raved about it. Preheat oven to 180C/350F. A one-pot meal, boiled beef with vegetables with a creamy green herb and chopped egg sauce. Finally, you cook the rice in chicken broth and tomato paste for the ultimate punch of flavor. Season the chicken and then nestle it into the rice. You can substitute the the boneless skinless thighs for boneless skinless chicken breasts. German Meatball Sandwich The GermanAffentaler winerymakes a beautifully balanced Riesling in the iconic monkey bottle (Affental means monkey valley in German). A tasty and nutritious vegetarian variation of the beef meatball sandwich. Grilled Summer Vegetable Sandwich Succulent and tender roast glazed with peaches and red currants, a liver pate stuffing, and rye bread dumplings a special version of a traditional German holiday meal. Place the chicken skin-side. Wunderbar food. :). Especially when these memories are pleasant, these foods become comfort foods. Required fields are marked *. No time to cook a whole chicken? Potato Pancake with Caramelized Onions and Apple Sauce It's my way of continuing on with our culture and passing this one to my grandkids. Return the meat to the soup. Layer with sauerkraut, rice, onion and beef. Heat up a pan with the butter and add your sliced onion. Created for Germanfoods.org by Chef Hans Rockenwagner. Stir . I dont recommend chicken breasts in this recipe, as theyll likely overcook and dry out by the time the rice is done. Please read my. Remove visible fat from chicken. Courtesy of Chef Armin Rossmeier. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Grease a 9-inch square baking pan. "A hot-tempered person starts fights; a cool-tempered person stops them.". Smoked Trout and Salmon Sandwiches Our family favourite is the pork belly. . Roast Goose with Liver Pate Stuffing and Red Currant Glazed Peaches Reduce heat, cover, and simmer for about 30 minutes. Remove from the heat, discard bay leaf. Cover & simmer. Add rice to onions; stir until each grain glistens; sprinkle with saffron, and stir. Cook for 4 - 5 minutes per side, or until golden brown and the internal temperature reads 165 F on an instant read meat thermometer. Just add a green salad. Glad you enjoyed this one pan chicken Linda! 1 hour 30 min seems long for chicken. Continue to 9 of 15 below. Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. That's the result. Followed the recipe and ensured liquids for the rice were steaming hot, but I too found the rice undercooked and the chicken overdone. Holstein Schnitzel Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). The first 2 steps shown below is the oven sauting of the onion and garlic referred to above. Beef Rouladen with Pan Gravy Recipe courtesy of Chef Marcel Biro. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! (enough to cover chicken) 4 lb. A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. Follow the instruction. Served with pan juices, reinforced with more Bavarian mustard and pepper. A savory onion cake with the flavors of bacon and German Emmentaler cheese that gets a quick start by using a prepared pie crust. Cover and seal TIGHTLY with foil. Rhineland Sauerbraten with Altbier Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring. Don't toss that carcass, make soup instead! Mini-Wini Sheriff Toast Veal schnitzel topped with an egg and surrounded by a ring of tasty smoked salmon, anchovy and herring toasts, as well as a scattering of capers or chopped gherkins. Spread rice in the bottom of a 9x13 inch baking dish. The cooking liquid is strained and the resulting broth is used along with egg yolks, heavy whipping cream, white wine, nutmeg, and lemon juice to make a wonderfully delicious white sauce. You could go classic and serve it with rice, or go comforting with creamy mashed potatoes. These colorful and flavorful skewers feature lamb, fresh pumpkin and Add your chicken broth, chicken breasts, prepared tomatoes, salt and pepper to the pot. shop german cookware and kitchen utensils, Asparagus with Shrimp and Wild Garlic Hollandaise, Beef Topside with Potato Dumplings and Brussel Sprouts, Currant-Glazed Pork Tenderloin with Red Cabbacge & Thyme Dumplings, Goose Breast with Potato Dumplings, Red Cabbage and Chestnuts, Grilled Apricot Duck Breast over Crispy Potato Cake with a Fresh Apricot Blackberry Compote, Grilled Meats and Veggies with Baked Potatoes, Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Speatzle and Braised Fennel, Grilled Pork Chops in a Dark Beer Marinade, Heavenly Hot Dog with Authentic Wiener Sausage, Lentil Vegetable Soup with Smoked Pork Shanks, Pork Tenderloin with Sweet Mustard Crust, Potato Pancakes, Brussel Sprouts with Black Forest Ham and Dark Beer Sauce, Portabella Schnitzel with Camambert and Garlic Potato Rosettes, Potato Pancake with Caramelized Onions and Apple Sauce, Proud Henry, Brats in Vinegar Caper Sauce, Roast Beef Sandwiches with Asparagus and Wild Garlic Pesto, Rustic Tart with Caramelized Onions, Apples and Red Cabbage, Sauteed Beef Strips Geschnetzeltes in Curry Sauce, Schwbische Maultaschen (Swabian Ravioli), Spring Salad with Seared Por Tenderloin in Wild Garlic Pesto Dressing, Stir-Fry Noodles with Rosehip-Balsamic Sauce, Turkey Geschnetzeltes with Vegetable-Herb Sauce and Potato-Carrot Roesti, Westphalian Ham on Potato Pancakes with Parsley Sour Cream, Zesty Grilled Salmon with Creamy Noodles and Vegetables. Cook 20 minutes, until all water is absorbed and chicken is cooked through. In a deep skillet, heat oil over medium high heat. Chicken thighs are best. Chicken and rice is an easy, one pan recipe that shines with bright Mediterranean flavors and juicy chicken thighs. Tafelspitz with Horseradish Sauce Sounds delish. Ingredients 1 3-4 pound whole chicken, rinsed 1 onion, cut into wedges 2 carrots, halved 2 celery ribs, halved 4 cloves garlic, crushed 2 bay leaves Kosher salt freshly ground black pepper, to taste cup long-grain white rice 1 cup diced carrots 1 cup diced celery 2 tablespoons chopped fresh dill 2 tablespoons freshly squeezed lemon juice Mix soup and water together and pour over chicken and rice. While you can get away with marinating the chicken for 30 minutes, longer is better! Grilled skewers (kebobs) are hugely popular in Germany. Spaetzle with Emmentaler cheese and fried onions typical of the Baden Wuerttemberg region. In that case, just add the rice after about 40 minutes. In a 9x13 inch baking dish, place the sauerkraut in a single layer. butter. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Pork Tenderloin with Sweet Mustard Crust, Potato Pancakes, Brussel Sprouts with Black Forest Ham and Dark Beer Sauce The chicken is ultra tasty.but the star of this recipe is the garlic butter rice! Add the chicken, salt, and pepper and mix to combine. A marinated short ribs and Bavarian dumpling dish complement a German barbecue evening. Westphalian Ham on Potato Pancakes with Parsley Sour Cream That's my goal. Asparagus-Ham Cream and Ribbon Noodles We use bone-in, skin-on chicken thighs (which cook up in exactly the same amount of time as the rice!) I made your recipe for the family, but added tomatoes (the Creole part in me loves tomatoes) to our pan. Then, you will brown the rice. Tag me on Instagram at. Return mushrooms to saucepan and stir. The flavors in this soup have a German twist using Maggi and Vegeta. Guten Appetit! If you don't have Vegeta, just season well with the spices you normally like in your chicken soup. Unlock to see ALL the exclusive recipes on this site. 4 quarts (16 cups) water approx. These German grilled pork chops marinate overnight in dark beer (best is Dsseldorf Altbier) which boost their flavor and makes them incredibly tender. Sprinkle with parsley to garnish. Let the chicken and rice rest for 5 to 10 minutes. Absolutely delicious! These little skewers with their mix of different kinds of meat provide you with a solid serving of protein, the essential body building blocks. If you prefer to use white rice, the soup will cook a lot faster. This German dish from Hamelin gets its name from the Pied Piper legend but really its a delicious was to prepare pork loin with a vegetable cream sauce. Try Omas easy German version and impress your guests! Once the chicken is cooked, the skin and bones are removed and the meat is cut into pieces. It was fine. For a satisfying and hearty dessert, combine short-grain rice, vanilla, milk, and sugar into a creamy, satisfying sweet. Potato Hash from Saarland Cook the mushroom until they have reduced in size as seen in the video. Mix egg yolks and cream and blend into the cooking liquid. Sprinkle with salt and pepper. Take a peek at all Oma's eCookbooks. While bone-in thighs are personally my favorite, you can also use boneless thighs. Just skip this step and use a cooked rotisserie chicken instead! Braised Pork with Horseradish Sauce Join my free email list to receive THREE free cookbooks! German chicken fricassee is traditionally served with mushrooms, green peas, green or white asparagus, and/or carrots. German food at its best. Maultaschen are ravioli-type German pasta stuffed with various fillings, such as fresh spinach, meat or cheese. Good Riesling is easier than ever to come by in the US these days! Serve with German potato dumplings and red cabbage. With very little work, it goes into the oven and you have time to make all the trimmings. Once the chicken is cooked, remove it from the pot and shred it. It is usually made with chicken, chicken broth, heavy cream, and vegetables, such as peas and carrots. Mushroom-Noodle Bake with Cheese Add mushrooms and saut for several minutes until golden brown. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. Turkey Skewers with Hot Blackberries Rich satisfying, easy to make and serve, this German cheese casserole uses mushrooms, bacon, cheese, sour cream, white wine and noodles. Quick and easy recipe with sophisticated flavors. Soften onions, add chicken & brown. A tasty, healthy pizza with sauerkraut, onion, Black Forest prosciutto, tomato and Emmentaler cheese as toppings. Enjoy the beautiful flavors of the season with recipes for sizzling grilled chicken with fruit salsa or a down-home stew with tender lima beans. Zwieback Pizza A big hit at parties with a distinctive style: hot dogs with chili, beans, sweet corn and bacon. I checked the calibration of my oven after this. Leave a comment about this recipe or ask a question? Next, keep on medium to high heat and pour the wine over the mushroom. Red Cabbage Rouladen Or, just so you can enjoy leftovers. They make dinner a breeze, yet theyre satisfying enough to eat as leftovers. Thats always a treat! This flavorful version uses different types of meat beef, pork, lamb, veal as well as onions, bell peppers and sage. A great fish dish with zucchini and tomatoes. Get the latest recipes, news and special offers in our monthly newsletter. ;). My chicken is well-seasoned so all my pan drippings are as well. The result is a dry chicken that taste like rubber. Dont stir the rice when adding the chicken. No time to cook a whole chicken? I still miss a nice weekend brunch with crustyBrtchen (rolls)and Teilchen (pastries), Dner Kebab and German cake and coffee time at 15 o'clock! Directions Preheat oven to 350 degrees F (175 degrees C). Grilled Meats and Veggies with Baked Potatoes Pour some chicken broth all around (but not over) the chicken. It's one of those convenient one-pot meals you can throw together quickly using whatever you may have laying around. Chicken and rice is an easy, one pan recipe and this version shines with bright Mediterranean flavors. You just need to cook clever and get creative! Pour the barbecue sauce over the chicken. I used a 3 pound chicken this time and it worked just fine. For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! Use fresh cod, halibut or canned herring. Perfect to make ahead and freeze for days filled with snow or rain. Hi Nagi..I love this oven rice dish Ive made it a dozen times times Ive even taken it to friends in need of a meal because of sickness, just wondering because Ive been using the organic chicken cubes it says it makes 3 cups using 1 cube , I used 1 1/2 but Id still like a stronger flavor. Wow! The flavor was awful. This oven baked potato-leek hash is a signature dish of Saarland (South-Western Germany). Unless otherwise noted recipe, images and content Just like Oma |. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. This tasty herring salad with home-made potato pancakes make a great light supper with German flavors. Pure comfort food! Remove the chicken from the skillet. Turn heat to medium-low, and cover. Downshiftology. Pork Loin au Gratin with Curry Sauce Lol! Pork Knuckles in Beer Sauce Simple Oven Fried Chicken ~ Oma's Brathendl, Recipe for Roasted Chicken made Just like Oma, Oma's Chicken Cordon Bleu Recipe ~ Hhnchenrouladen, German Pork Knuckle Recipe (Schweinshaxe) Crispy Roasted Hock, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, is described as being "halfway between a saut and a stew" by Julia Child, who made the classic French dish famous in her cookbook, In a traditional French (and American) fricassee, the cut-up meat is first sauted (but not browned) and then liquid is added and it is simmered to finish cooking, Traditional for the German one is to add white asparagus tips, 8 ounce fresh white or cremini mushrooms, sliced, 1 pounds boneless skinless chicken thighs, cubed. Depending on how you cook it that is. Recipes courtesy of Chef Olaf Mertens. This turned out great! Choucroute Garni My whole family loved it and I e made it several times now. The epitome of summer flavor! Serve with rice and salad. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Check out this list of the Best Mediterranean Recipes! Kohlrabi and Potato gratin with ham and hazelnuts, Lentil Vegetable Soup with Smoked Pork Shanks A hearty Austro-Hungarian bean stew with spicy Hungarian salami, smoked baconm red peppers, gherkins and curry sauce. Make sure to use a cast iron or stainless steel skillet that can transfer from the stove to the oven. Authentic wiener hot dog with coleslaw and crme fraiche a quick and convenient lunch. A delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto). Chicken fricassee originated in France dating all the way back to the early 1300s. Thank you, Lisa! Whisk in the flour, then gradually add in 4 cups of chicken broth, cup after cup, to avoid lumps from forming. A sophisticated and satisfying sandwich of thin roasted beef slices, green and white asparagus, cream cheese, tomato slices and wild garlic pesto on toasted bread. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Add frozen asparagus about 10 minutes before sauce is finished. Add curry powder and/or a bay leaf or two. In a large skillet over medium-high heat, melt butter. Grilled Pork Chops in a Dark Beer Marinade It smelled so good. I stumbled upon it and tried it and my husband and I loved it! Bake uncovered for 25-30 minutes. The, makes a beautifully balanced Riesling in the. Then pour chicken broth and water around the chicken. Onion Tart with Emmentaler Cheese In the meantime, prep the veggies by cutting them into bite-size pieces. However,we remove the skin because otherwise the fat drips down into the rice as it cooks which makes it overly greasy. Hi, I'm Oma Gerhild! Add in the chicken thighs and season with salt and pepper. My homemade chicken rice soup recipe is one you're sure to make often. Strips of turkey breats are sauted with vegetbales and herbs and a creamy white wine sauce. I used portabella mushrooms, snap peas, carrots and green asparagus for my veggies, but feel free to use any veggies that look good to you at that time (peas, cauliflower, green beans and even fresh spinach would also be great options!). Brandenburg Lamb Use your own stock or buy some. Make a huge batch that'll feed a crowd. It's rice, but so much better! One-Pot Spring Pasta With Smoked Salmon. In a medium bowl, combine your black vinegar, soy sauce, Chinese five spice, and cornstarch whisk to combine. Wont be making this dish again but there are so many other great recipes here. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Uncooked white rice any normal white rice will work just fine here (plain, long grain, short grain, Jasmin, basmati). German comfort food spaetzle made with ham, red onions, Emmentaler chees and wilted mache salad greens. Soured Beef Short Ribs I love all of the extra notes and find them so useful I made w/ skinless/boneless thighs and mix of rices the garlic and onion step at the start really ramps it up and makes this recipe sing! Pork loin seasoned with herbs and bacon and roasted with red wine and vegetables. So easy, quick and lemony!!!!! Grilled bell pepper, eggplant, zuchhini and oyster mushrooms, combined with aromatic basil and crisp lettuce. Make sure you're SUBSCRIBING NOW, so you're not missing out on new German recipes! Is the recipe below locked? Increase heat to medium-high and add the chicken and 2 tbsp. Pour the chicken stock into the skillet and stir well. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. -Glenda Harper of Cable, Ohio Go to Recipe 5 / 20 Hearty Chicken & Wild Rice Soup I had dinner ready in just about an hour including cooking a whole, frozen chicken (even faster if you use a fresh chicken). Flip the chicken and cook another 5 minutes. Sprinkle some salt and pepper over the chicken and add to the skillet, cooking the chicken just slightly; do not brown. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! 4 tablespoons all-purpose flour 2 cups chicken broth, hot 1 cup frozen peas (optional) cup heavy cream, or 10% salt, pepper fresh parsley to garnish Instructions: In a large saucepan or dutch oven, heat oil and 1 tablespoon butter over medium heat. German Pigs in a Blanket Stir in butter, peas and cream. I dont recommend that, as brown rice takes longer to cook. That's my goal. It is often served over white rice or buttered egg noodles and garnished with braised sweet pearl onions and stewed button mushrooms. I made a meal for a family in crisis. Reserve the leftover marinade as you'll add that back in later. I made this tonight and Im utterly obsessed. That's the result. Instructions. Making this turkey rice soup recipe is so easy and economical when you have a turkey carcass left over from your holiday dinner. Herbs and spices are always something fun to play around with. And made sure to add a bit more broth to keep from being dry. Spinach, kale, cauliflower all taste great. The rice is packed with flavor. Sauerkraut Baked Potatoes (berbackene Sauerkraut Kartoffel), Sweet and Sour Bockwurst (S-Saure Bockwurst), Schnitzel in Creamy Mushroom Sauce with Alb-Gold Beer Stein Noodles, Holstein Schnitzel (Schnitzel nach Holsteiner Art), Kasseler Ham with Sauerkraut and Mashed Potatoes, Halloween Sausage Snake (Wrstchen Schlange), Mushroom & Spinach Strudel Salad With Gewrztraminer Vinaigrette, Smoked Pork Chops with Sauerkraut and Mashed Potatoes (Kasseler mit Sauerkraut und Puree), Grilled Summer Vegetable Sandwich (Sandwich mit gegrilltem Sommergemse), Portabella Schnitzel with Camembert and Garlic Potato Rosettes, Frankfurter & Potato Salad "Carneval" (Wrstchen und Kartoffelsalat "Karneval"), Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts, Alpine Farmers Casserole with Mountain Cheese, Indian Chicken Casserole (Indische Hhnchen Kasserole), Venison Tenderloin with Red Wine Jelly Chocolate Sauce, Schweinebraten gefllt mit Backpflaumen (Roasted Pork with Prunes), German Beef Pot Roast with Raisins (Sauerbraten auf Rheinischer Art), Beef with Green Sauce (Gekochtes Rindfleisch mit Grner Sosse), Swiss-German Cheese Fondue (Deutsches Ksefondue), Grilled Apricot Duck Breast Over Crispy Potato Cake with a Fresh Apricot Blackberry Compote, Asparagus with Sauteed Pork Loin (Schweinelendchen mit Spargel), Pears, Beans and Bacon (Birnen Bohnen und Speck) (Grner Hein), Gnocchi with little pork meatballs in tomato sauce, Beef Topside with Potato Dumplings and Brussel Sprouts (Tafelspitz mit Kartoffelkndeln und Rosenkohl), Grilled Meats & Veggies with Baked Potatoes (Grillplatte mit Ofenkartoffeln), Sauerkraut Cheese Spaetzle (Kse Sptzle Mit Sauerkraut), Original Leipzig Hodgepodge (Leipziger Allerlei), Labskaus (Herring, Corned Beef, Potatoes, and Onions), Colorful Grilled Skewers (Schweinenackensteaks in Altbiermarinade), Dark Beer Basted Knockwurst with Onions and Hot Mustard, Beef Brisket with Red Cabbage (Gepkelte Rinderbrust mit Rotkohl), Meat-Filled Potato Dumplings "Hairy" and "Filled" (Hoorische and Gefillde), Creamy Potato Pumpkin Skillet (Sahnige Kartoffel-Krbis-Pfanne), Pasta Bake with Kochkse (Nudelauflauf mit Kochkse), Salmon with Sauerkraut and Green Cabbage Stir-Fry (Lachs mit Sauerkraut und Kohl aus der Pfanne), Sauerkraut Turkey Burgers with Emmentaler Cheese, Mini Wini Halloween Ghostly Dipper (Wrstchen Dip fr Halloween), Little Gourmet Skewers (Feinschmecker Spiechen), Pork Loin Curry (berbackenes Schweinefilet mit Currysoe), German Ham and Onion Tart (Deutscher Zwiebel-Schinkenkuchen), Fried Potato Varenyky with Sauerkraut and Leeks, Broiled Oysters from the Isle of Sylt (Sylter Austern), Chicken Sauerkraut Roesti (Puten Sauerkraut Burger), German-Style Potato Salad (Kartoffelsalat), Currant-Glazed Pork Tenderloin with Red Cabbage & Thyme Dumplings, German Currywurst with Mango and Potato Salad, Kale Stew with Smoked Meat and Sausages (Grnkohleintopf), Pear and Green Bean Stew with Bacon (Birnen, Bohnen, Speck (Grne Hein)), Oldenburger Green Cabbage (Oldenburger Grnkohl), Baked Chicken with Red Wine Jelly Mustard Sauce, Goldsaft Sauerbraten (Eifeler Sauerbraten), Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce, German Chili Dog (Frankfurter 'Amerikanisch'), Nuernberg Sausages with Sauerkraut and Mashed Potatoes, Sauteed Beef Strips in Curry Sauce (Geschnetzeltes vom Rind in Currysauce), Crispy Potato Pancakes with Quick Herring Salad, Bavarian Pork Knuckle with Sauerkraut (Eisbein mit Sauerkraut), Deutschlnder Pasta Salad (Deutschlnder Nudelsalat), Onion Tart with Emmentaler Cheese (Zwiebelkuchen with Allgu Emmentaler), Sauerkraut Spaetzle with German Sausages (Krautspaetzle), Pan-Seared Goose with Brandied Plums and Potato Pancakes, Bavarian Bread Dumplings in Creamy Mushroom Sauce, Heavenly Hot Dog (Ein heier Hund aus Wien), Asparagus-Ham Cream with Ribbon Noodles (Spargel-Schinkencreme mit Bandnudeln), Austrian Ksekrainer with Sauerkraut in Pretzel Buns, Beef Rouladen with Pan Gravy (Rinderrouladen), Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Spaetzle and Braised Fennel, Goulash Potato Ring (Gulasch im Kartoffelrand), Grilled Asparagus and Beet Salad with Honey Mustard, Brandenburg Lamb (Brandenburger Lammfleisch), Baked pork with Curry Sauce (berbackenes Schweinefilet mit Currysoe), Asparagus with Shrimp and Wild Garlic Hollandaise (Spargel mit Brlauch-Hollandaise), Hearty Sauerkraut Quiche (Herzhafte Sauerkraut Quiche), Colorful Beef Stew (Bunter Rindfleischeintopf), Bratwurst with Curry Ketchup (Currywurst), Beef Roll-ups with Black Forest Ham and Gherkins, Roast Goose with Liver Pate Stuffing and Red Currant Glazed Peaches, Berlin Doner Kababs (Berliner Dner aus Kreuzberg), Sauerkraut Potato Pizza with Cauliflower Crust, Stir Fry Noodles with Rosehip-Balsamic Sauce (Nudeln mit Hagebutten Balsamic Sosse), Fish Cakes with Green Sauce (Fischfrikadellen mit Grner Sauce), Sausage Skewers with Mango and Bell Pepper.
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