Smithfield Foods This April 8, 2020 photo shows the Smithfield pork processing plant in Sioux Falls, SD. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Section 4. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Scott Saundersis appointed chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. He was the companys chief legal officer, overseeing the Smithfield law department from 2006 to 2019. John joined Smithfield as vice president of production operations in 2007 when Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Organ effective immediately. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. In 2019, Stewart was promoted to EVP of U.S. hog production. He joined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business.
John Sargent Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. He is also the principal accounting officer. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Sign In. Randy has more than 15 years of experience in procurement and supply chain. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. Section 1. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. They are Luis Cerdan, who will be responsible for the profitability of the companys European operations; Jamie Dik, who will oversee domestic and international sales and business management for the companys fresh meat portfolio and be responsible for achieving revenue and profit goals and Steve France, who is responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels, along with leading the companys marketing and innovation teams. Section 4. Rocketreach finds email, phone & social media for 450M+ professionals. Prior to this role, Mr. France served as senior vice president, packaged sales. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Lemars Iowa. Heinz Company. I am thrilled to work with them to shape Smithfield's promising future.". Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. He served as chair of the firm's associates committee and as managing partner of its Tysons Corner, Virginia, office. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. In 1818, he married Sarah Wright Doane. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Revenue rose 5% to $11 billion in the first three months of the year.
John Sargent Irene Sargent's Design, CMS, Hosting & Web Development :: ePublishing. No Food Manufacturing Newsletters Next Week, Beer Institute Announces Leadership Apppointments, Flowers Foods Appoints Former PepsiCo Exec as Supply Chain Leader. Wells Enterprises. It beat the previous weight record by 1,891 pounds. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. John Sargent was appointed executive vice president of hog production, reporting to Mr. Stewart. Executive Vice President, US Hog Operations at. During his career, he has advisedSmithfieldssenior leadership team and public company board of directors on many key business issues, including the companys merger with WH Group Limited in 2013. In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. John Sargent is appointed EVP of hog production, reporting to Stewart.
Leadership His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. Prior to that he held positions at the Campbell Soup Co.and H.J. Scott Saunders was appointed chief supply chain officer in charge of the companys vertically integrated domestic supply chain. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. Jamie Dikis appointed EVP of fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods fresh meats portfolio, where she is responsible for achieving revenue and profit goals. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law.
John Sargent New Smithfield Foods President and CEO His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. data. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. All rights reserved. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Hall joined Smithfield Foods in 2014 as VP of finance and was promoted to SVP of finance in 2019.
Smithfield Foods WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. See story, here. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. They are part of the Enterprise Resource Planning team within the Operations Department and their management level is VP-Level. Wells Enterprises. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. He is also the principal accounting officer. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Our company index contains hundreds of thousands of businesses. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. Glenn Nunziata continues as chief financial officer and leads the finance, accounting, treasury, tax, risk management, IT functions, as well as principal accounting officer. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. View John Sargent's email address (j*****@smithf***.com) and phone number. He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. Keira Lombardo assumes expanded responsibility as chief administrative officer and will lead the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Luis Cerdanis appointed EVP of European operations, reporting to Smith. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart.
John Sargent Obituary (1939 - 2020 Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. Prior to Smithfield, Mr. Saunders spent seven years as CFO of John Morrell Food Group. Stewart Leeth is chief sustainability officer for Smithfield Foods. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Section 5. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. His most recent role at Smithfield was executive vice president of US packaged meats. Dennis Organ became Smithfields president and CEO in November. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. SMITHFIELD, VA. Dennis Organ, president and chief executive officer of Smithfield Foods, Inc., has appointed 12 new executive positions including seven at the c-suite level and five executive vice presidents. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. The site will power 40 electric tractors and 40 electric refrigerated trailers.
Steve Evans serves as vice president, community development for Smithfield Foods. About Smithfield Foods, Inc.
Our comprehensive report showcases our sustainability efforts and industry leadership. Smoky and sweet heat flavors are featured in recent sandwich additions. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Dik joined Smithfieldin 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as SVP of business management. Federal Program Targets Abandoned Crab, Lobster Traps. Get 5 free searches. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986.
Smithfield Foods Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. "These key leaders represent decades of collective company and industry expertise. This website requires certain cookies to work and uses other cookies to Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC.